Tritorator 2.0 Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Tritorator 2.0

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Hops
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2026
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OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 24

1.076
1.019
7.5%
20.5
22.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 37.5%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 12.5%
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 43.8%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 2.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Tradition35 g Tradition Hops Pellet 5.5 Boil 60 min 16.88 70%
15 g Yakima Chief Hops - Tradition15 g Tradition Hops Pellet 5.5 Boil 15 min 3.59 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 44º Descanso Ferulico (Clavo) Infusion 20 °C 44 °C 15 min
62º Beta-Amilasa (Atenuación) Steeping 44 °C 62 °C 35 min
68-70º Alfa-Amilasa (cuerpo) Steeping 62 °C 69 °C 30 min
Mash Out Steeping 69 °C 78 °C 10 min
5 L Lavado Fly Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Tritorator 2.0" Doppelbock beer recipe by Killer Hops. All Grain, ABV 7.45%, IBU 20.47, SRM 22.54, Fermentables: (Dark Wheat, Caramel Wheat, Munich Type II (Dark), Special B, CaraMunich II) Hops: (Tradition) Other: (Servomyces)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 08:14 UTC
NEW Water Requirements:
Tritorator 2.0
Equipment Profile Used

System Default

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Water Requirements:
Tritorator 2.0
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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