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Tritorator 2.0

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Hops
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 37.5%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 12.5%
3.50 kg Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark) 37 10 43.8%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 2.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.9 70%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.04 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.30 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 75 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 44º Descanso Ferulico (Clavo) Infusion 20 °C 44 °C 15 min
62º Beta-Amilasa (Atenuación) Steeping 44 °C 62 °C 35 min
68-70º Alfa-Amilasa (cuerpo) Steeping 62 °C 69 °C 30 min
Mash Out Steeping 69 °C 78 °C 10 min
5 L Lavado Fly Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Tritorator 2.0" Doppelbock beer recipe by Killer Hops. All Grain, ABV 7.45%, IBU 29.94, SRM 22.54, Fermentables: (Dark Wheat, Caramel Wheat, Munich Type II (Dark), Special B, CaraMunich II) Hops: (Hallertau Blanc) Other: (Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 08:13 UTC