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Turn Around Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 26th 2026

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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

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by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

45.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

33.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	$ 3.70 / kg $ 18.50	36.8	2.8	90.9%
0.50 kg	Barrett Burston - Munich Malt0.5 kg Munich Malt	$ 3.82 / kg $ 1.91	35	7.7	9.1%
5.50 kg / $ 20.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Eclipse30 g Eclipse Hops	$ 0.10 / g $ 3.00	Pellet	13.8	Boil	30 min	41.13	37.5%
25 g	Wai-iti25 g Wai-iti Hops	$ 0.09 / g $ 2.25	Pellet	3.9	Aroma	10 min	4.57	31.3%
25 g	Wai-iti25 g Wai-iti Hops	$ 0.09 / g $ 2.25	Pellet	3.9	Aroma	0 min		31.3%
80 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Eclipse (Pellet) 30 g Eclipse (Pellet) Hops	$ 0.10 / g $ 3.00	41.13	37.5%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	$ 0.09 / g $ 4.50	4.57	62.6%
80 g / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	69 °C	67 °C	60 min
5.5 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mandarin focused Antipodean pale ale, plus typical pale/IPA piney notes from Eclipse, and some lemon-lime from Wai-iti.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turn Around Pale Ale

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