All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Red	Winter Seasonal Beer	5.5 Gallons	1.086	1.02	8.59	40.31	14.76 °L	517	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 11/6/2019 5:34 AM Notes: bulked up irish red. Cl-So4 2:1
M&D Azacca Saison	Saison	20.8 Litres	1.044	1.001	5.7	35.8	3.67 °L	517	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:08 PM Notes: Planning this as a crisp and refreshing saison at around 5.7% abv. Bready malt, hint of tropical hops, and citrus/spice saison yeast. 15Jul2024 Brew day: - 1.0ml lactic acid in mash. Est pH = 5.5. Act. = 5.46. Added 0.5ml extra lactic acid. - OG = 5.7 gal @1.043. 75% eff.
Munkle Saison	Saison	5 Gallons	1.064	1.015	6.42	29.69	4.26 °L	517	0
Author: travelinghoptista@gmail.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/1/2023 9:20 PM Notes:
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	517	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
Smoked Lager	Specialty Smoked Beer	25 Litres	12.915	2.562	5.54	15.84	3.84 °L	517	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:09 AM Notes:
B DUBBS	Belgian Dubbel	5.5 Gallons	1.062	1.017	5.91	24.88	17.84 °L	517	0
Author: Scott23 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:12 PM Notes: Great Fermentations describes this style as: Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!
TRIPEL	Belgian Tripel	34 Litres	1.076	1.014	8.07	25.61	6.49 °L	517	0
Author: Kruger Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/3/2022 10:20 PM Notes:
Saison Rustique	Saison	5.5 Gallons	1.052	1.005	6.16	34.29	3.27 °L	517	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/6/2021 2:59 PM Notes:
Tank 7 Clone V6	Saison	6.5 Gallons	1.065	1.009	7.68	56.83	4.07 °L	517	0
Author: Isomerization Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 9:20 PM Notes: BREW DAY 29-Aug-2020: Split whirlpool and dry hop additions evenly. Whirlpool = half at FO, half after 15 min. Dry hop for 3 days after yeast drops in primary, other half in keg. Did not account for dead volume in BK, target was 6 gal into fermenter, needed more base malt to hit OG target. Soft crash 03-Sep-20 to 58F Started dry hopping (4 oz then 2 oz) on 04-Sep-20 Kegged on 07-Sep-20
Do U Even Farmhouse Brau	Alternative Grain Beer	5.5 Gallons	1.05	1.009	5.38	34.48	7.6 °L	517	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:52 PM Notes:
Broadside Homage	Experimental Beer	4 Litres	1.041	1.01	4.05	29.66	22.09 °L	517	1
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:16 PM Notes:
Dry Belgian Ale	Belgian Golden Strong Ale	21 Litres	1.069	1.002	8.79	55.76	7.07 °L	517	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:34 AM Notes: OG 16.8P, SG 1.069, 21L prior to adding yeast starter. FG 1.001 on 22.09.2020
Sweepy Spider	Saison	5.5 Gallons	1.044	1.008	4.69	17.57	3.27 °L	517	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:49 PM Notes:
Flickering Firelight V2	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.072	1.018	7.02	21.09	21.55 °L	517	0
Author: DreadPirateRobots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:07 AM Notes: 3 CINNAMON STICKS IN BOIL - 60 MIN. 1.5 OUNCES GINGER IN BOIL - 10 MIN. CALCIUM CARBONATE ADDED TO BREWING LIQUOR TO ACCENTUATE MALT CHARACTER
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	517	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
Santa Slay(er)	Spice, Herb, or Vegetable Beer	5.1 Gallons	1.091	1.029	8.11	17.34	36.39 °L	517	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 6:55 PM Notes: My take on a spiced winter-warmer style beer. This one I'd recommend making and bottling to put back on the shelf for next Christmas.
Golden Sour V.2row.1 9starter For DL0	Mixed-Fermentation Sour Beer	5.8 Gallons	1.057	1.015	5.61	0	4.61 °L	517	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:37 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5 Gallons	1.061	1.01	6.73	27.8	5.22 °L	517	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:34 PM Notes:
Tropical Island Trippel	Belgian Tripel	28 Litres	1.078	1.013	8.6	28.98	9.23 °L	517	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:16 PM Notes:
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	517	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
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