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B DUBBS

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

24.9

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	59.3%
3.50 lb	Briess - Aromatic Munich Malt 20L3.5 lb Aromatic Munich Malt 20L	35.4	20	25.9%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.6%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.7%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	4.1	14.3%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Boil	45 min	16.71	57.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.07	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	8.17	42.9%
1 oz	Yakima Chief Hops - Hallertau (Pellet)	16.71	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	159 °F	149 °F	60 min
4.63 gal	Sparge	168 °F	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 each	Whirlfloc tablet	Fining	Boil	20 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Great Fermentations describes this style as:
Rich and complex with a strong malty sweetness that finishes moderately dry.
Dried fruit and chocolate flavors are balanced with a slight spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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