Scott23
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 59.3% | |
3.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 25.9% | |
0.75 lb | Belgian - Special B | 34 | 115 | 5.6% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.7% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.7% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 1.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 4.1 | 14.3% | |
1 oz | Yakima Chief Hops - Hallertau | Pellet | 5 | Boil | 45 min | 16.71 | 57.1% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.07 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
1 each | Whirlfloc tablet | Fining | Boil | 20 min. | |
0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 159 °F | 149 °F | 60 min | |
4.63 gal | Sparge | 168 °F | 168 °F | 25 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.75 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |