|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
24.36 |
28.71 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:55 PM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
100 Gallons |
1.052 |
1.009 |
5.61 |
18.9 |
4.06 °L
|
518 |
0 |
|
|
|
| Boil
Size: 106.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:24 AM |
| Notes: |
|
|
Bube's Hefeweizen (2023)
|
Weissbier
|
110 Gallons |
1.051 |
1.011 |
5.39 |
8.12 |
3.93 °L
|
518 |
1 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:16 PM |
| Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active. |
|
|
HefeWeizen
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.44 |
10.92 |
3.17 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/2/2022 1:30 PM |
| Notes: |
|
|
Walterbräu
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.048 |
1.008 |
5.14 |
25.56 |
3.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2022 1:44 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.01 |
36 |
8.69 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:24 PM |
| Notes: |
|
|
Play Some Skynyrd Man
|
Schwarzbier
|
108 Gallons |
14.102 |
2.493 |
6.24 |
27.82 |
20.82 °L
|
518 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:30 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
25 Litres |
1.049 |
1.007 |
5.59 |
14.4 |
3.37 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:22 PM |
| Notes: |
|
|
Yard
|
Ordinary Bitter
|
54 Litres |
9.073 |
1.779 |
3.82 |
29.1 |
3.78 °L
|
518 |
0 |
|
|
|
| Boil
Size: 65.54 Litres |
Boil Time: 90 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:09 PM |
| Notes: |
|
|
Pina Colada Witte
|
Weissbier
|
5.25 Gallons |
1.061 |
1.016 |
5.79 |
8.32 |
4.28 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 110 |
Boil Gravity: 1.106 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:21 PM |
| Notes: The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling |
|
|
Weiss WE
|
Weissbier
|
20 Litres |
1.051 |
1.009 |
5.38 |
15.4 |
3.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:25 PM |
| Notes: |
|
|
(2020-02-19) Doppelbock (NS)
|
Doppelbock
|
6 Gallons |
21.84 |
5.07 |
9.35 |
24.08 |
20.53 °L
|
518 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:42 PM |
Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash.
2 gal thick pull is approx 30% decoction.
|
|
|
Weissbier 19
|
Weissbier
|
6.2 Gallons |
1.049 |
1.012 |
4.91 |
9.94 |
3.98 °L
|
518 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:51 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
Slapende Papa / Slapende Mama Weizen Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.014 |
5.39 |
15.97 |
17.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 442 g |
Creation
Date: 5/27/2019 7:27 PM |
| Notes: |
|
|
#22. Best Ever IPA
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
50.11 |
4.18 °L
|
518 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:42 AM |
Notes: An excellent brew. Liked by all who consumed and didn't last long!
Very light colour, low maltiness, decent body
Perfect bitterness, moderate to strong flavour, light aroma
Suggestion to improve: less Centennial flavour, more Mosaic or other flavour
More Mosaic aroma |
|
|
Imece Hoppy Weizenbock
|
Weizenbock
|
24 Litres |
1.065 |
1.015 |
6.76 |
18.49 |
9.09 °L
|
518 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: syrup |
Priming Amount: 276 g |
Creation
Date: 12/29/2018 4:05 PM |
| Notes: |
|
|
Elliot's Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.006 |
5.66 |
13.7 |
4.57 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:17 PM |
Notes: Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate.
Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube.
Enjoy! |
|
|
Kald, Bitter Og Fra Nord-Norge
|
Ordinary Bitter
|
25 Litres |
1.039 |
1.01 |
3.86 |
26.13 |
11.28 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:17 PM |
| Notes: Siste 5g i humlefilter i fatet. |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.049 |
1.011 |
4.95 |
10.16 |
3.61 °L
|
518 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:56 AM |
| Notes: low flocullation-cloudy |
|
|
Dark Ale
|
Munich Dunkel
|
5.5 Gallons |
1.092 |
1.022 |
9.14 |
43.04 |
10.61 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:16 PM |
| Notes: |
|
|
|
|