All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midcoast Farmhouse Saison	Saison	6 Gallons	1.062	1.01	6.77	43.34	4.99 °L	521	1
Author: Bomar Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:55 PM Notes: Sept 1, 2019
Rustic Lavender	Saison	5 Gallons	1.058	1.013	5.98	24.73	6.76 °L	521	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 4:11 PM Notes: Ferment at 90F.
Friend Of The Devil Collab With Vail Brewing	Belgian Golden Strong Ale	230 Gallons	21.025	2.237	10.35	38.95	4.92 °L	521	0
Author: Two22 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 8:24 PM Notes: 24pints (3.4pints/bbl Cherry Garcia Ice Cream)
Sour Strawberry	Fruit Beer	5.5 Gallons	1.055	1.014	5.4	28.86	4.1 °L	521	0
Author: Neumeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 1:33 AM Notes:
Ale X	American Barleywine	1800 Litres	24.471	5.982	10.45	71.9	18.46 °L	521	0
Author: Brewery Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 7:47 PM Notes:
Philadelphia Sour Cherry Blaster	Berliner Weisse	23 Litres	1.045	1.007	5.06	8.41	4.05 °L	521	0
Author: Dhors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:04 PM Notes:
Hardest Of Ciders	Common Cider	5 Gallons	1.051	1.008	5.67	0	6.21 °L	521	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 3:15 PM Notes:
Citra Feels	American IPA	20 Litres	1.072	1.025	6.2	0	4.38 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:13 AM Notes:
Red Juicy IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	93.11	9.74 °L	521	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:59 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.054	1.009	5.89	99.12	8.84 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:39 AM Notes:
Saison	Saison	6 Gallons	1.06	1.011	6.5	36.6	3.99 °L	521	1
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:34 PM Notes:
Gio Collab (2.5)	Saison	5 Gallons	1.054	1.01	5.79	46.98	6.28 °L	521	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:44 AM Notes: mash ph (5.2) Pre boil reading was taken before we added 1.5 gallon (sparge) of water to the 6 gallon boil kettle Mash 5 Gallon, Sparge 1.5 gallon (6.5 gal) pre boil
BrewDog - International Arms Race (w/ Flying Dog)	Imperial IPA	20 Litres	1.069	1.013	7.5	0	25 °L	521	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops. Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer. https://www.brewdog.com/beers/diy-dog
2 CC's DIPA	Imperial IPA	12 Gallons	1.084	1.013	9.33	90.61	8.01 °L	521	1
Author: Malty Powers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 6/25/2019 9:54 PM Notes:
Debut Du Monde	Belgian Tripel	10 Gallons	1.078	1.014	8.44	24.67	6.21 °L	521	0
Author: larryrose11 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:12 PM Notes:
Reilly Colorado Trippel	Belgian Tripel	5 Gallons	1.077	1.015	8.11	32.23	9.74 °L	521	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:54 PM Notes:
Saison Plain	Saison	5.5 Gallons	1.064	1.009	7.3	20.04	4.15 °L	521	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:52 PM Notes:
Squashd	Holiday/Winter Special Spiced Beer	14 Litres	1.092	1.02	9.38	43.67	18.68 °L	521	1
Author: square toast Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:34 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Knights Of Passion	American Light Lager	115 Gallons	1.061	1.009	6.84	18.84	19.41 °L	521	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:31 PM Notes:
Pumpkin	Fruit Beer	5.5 Gallons	1.056	1.013	5.63	27.32	20.74 °L	521	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:22 AM Notes:
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