All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#73 Tenkejuice (Hvit IPA)	Specialty IPA: White IPA	34 Litres	1.067	1.012	7.22	47.4	3.77 °L	524	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:21 AM Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m 0,7 gr/l CitraTM (10%) - kok 30 m 0,9 gr/ Cascade (8,5%) - kok 15 m 0,9 gr/l CitraTM (10%) - kok 15 m 0,9 gr/l Cascade (8,5%) - kok 0 min 0,9 gr/l CitraTM (10%) - kok 0 min 0,9 gr/l Cascade (8,5%) - 4 dager 0,9 gr/l CitraTM (10%) - 4 dager
Expecto Nectronum | 5 Gal | AG	American IPA	5.5 Gallons	1.064	1.015	6.51	58.95	4.95 °L	524	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	524	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	524	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
Matejovo	Double IPA	19 Litres	18.481	1.972	9	108.62	28.62 °L	524	0
Author: Boil Size: 23.518 Litres Boil Time: 120 Boil Gravity: 15.1 Efficiency: 75.6573 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:42 PM Notes: 18,78 l / 1,36170333 RI = 18,678745 °B 19 l = 18,462465 °B 12.1. 9:00 1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA DH 9,158 g/l 14.1. 15:40 CC 16.1. 21:00 15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols nafľaškované 15,283 l
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.34	41.05	16.93 °L	524	0
Author: Segundo Lopez V Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:41 AM Notes:
Home Grown IPA	American IPA	5 Gallons	1.087	1.018	9.06	336.73	7.49 °L	524	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 8:42 PM Notes: home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon. 7/30 Sg 1.078 8/4 Sg @1.0208/10 added 7 oz Strata in a bag kept brew strainer in during boil to hold hops. Whrilpooled in strainer. need new hose to hold up to boil temps.
Censo Imperial	American IPA	28 Litres	1.067	1.011	7.37	54.57	6.96 °L	524	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 11:00 PM Notes:
ICBM	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.56	50.69	25.43 °L	524	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:42 PM Notes:
A S (a) M (e) R	American IPA	16 Litres	1.042	1.007	4.54	49.63	4.7 °L	524	0
Author: Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:21 PM Notes:
Amber Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.017	7.56	64.06	10.23 °L	524	0
Author: CKDough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:32 AM Notes:
Laurel's Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.03	67.99	6.9 °L	524	0
Author: ColinWA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:40 PM Notes:
NF Guru WC IPA	American IPA	750 Gallons	14.543	1.324	7.09	39.83	3.79 °L	524	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:25 PM Notes:
CTZ Warrior	American IPA	5.5 Gallons	1.068	1.017	6.65	118.43	7.26 °L	524	0
Author: Zymotic Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:25 PM Notes:
Triple Draw Low Ball	Double IPA	64 Gallons	1.097	1.02	10.03	103.86	8.5 °L	524	1
Author: Loaded Dice Brewery Boil Size: 68.68 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 7:58 PM Notes: https://yakimavalleyhops.com/products/co2-hop-extract?variant=34331530887301 https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Ferment at 66*
Tero Tero Ipa	Specialty IPA: Red IPA	100 Litres	1.062	1.015	6.06	60.63	14.69 °L	524	0
Author: redrum Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:35 PM Notes:
Triple Cherries	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.023	6.91	73.21	36.11 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:38 AM Notes:
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	524	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.37	82.87	17.83 °L	524	0
Author: knelson58 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:01 PM Notes:
Rye IPA Prooo	Specialty IPA: Rye IPA	15 Litres	1.072	1.019	7.05	25.76	6.01 °L	524	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:15 PM Notes:
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