|
Cadbury Egg Dark Lager
|
Schwarzbier
|
10 Gallons |
1.061 |
1.017 |
5.86 |
11.24 |
17.51 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:16 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
31 Gallons |
1.049 |
1.012 |
4.93 |
30.06 |
3.93 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:52 PM |
| Notes: |
|
|
Sundance AIPA
|
No Profile Selected |
21 Litres |
1.071 |
1.012 |
7.67 |
63.15 |
8.47 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:25 PM |
| Notes: |
|
|
Magical Moments
|
Winter Warmer |
465 Gallons |
1.089 |
1.021 |
8.94 |
0 |
24.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 4:51 PM |
| Notes: |
|
|
28L Sugar/Kale Wash
|
No Profile Selected |
28 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:27 PM |
Notes: 100g baker's yeast
125g kale
3 oyster shells
Step 1 - 3kg sugar made up to 20l, 60g yeast
Step 2 - Remaining sugar made up to 28l, 40g yeast
Aerate well each time |
|
|
TAURUS HOPPY PILS
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.009 |
5.23 |
19.05 |
3.42 °L
|
525 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:26 PM |
| Notes: |
|
|
Quick Lil Fucker
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
65.62 |
3.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:34 PM |
| Notes: |
|
|
Miraculix English Bitter
|
No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.28 |
30.92 |
10.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:04 PM |
| Notes: |
|
|
Blood Orange Pale Ale IPA
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.013 |
4.13 |
25.29 |
9.99 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:41 AM |
| Notes: |
|
|
Kiwi Beach
|
German Pilsner (Pils)
|
23 Gallons |
1.069 |
1.012 |
7.45 |
34.1 |
5.72 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:31 PM |
Notes: 2 day diacetyl rest at day 14 @ 68 degrees
10 day cold crash prior to packaging
|
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
25.22 |
12.23 °L
|
525 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.015 |
7.28 |
33.69 |
15.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:11 PM |
| Notes: |
|
|
Hopman's Gone Ginger
|
No Profile Selected |
93 Gallons |
1.05 |
1.011 |
5.23 |
26.14 |
3.1 °L
|
525 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:44 PM |
| Notes: |
|
|
Buzweizer
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
31.37 |
3.69 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:12 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
9 Gallons |
1.067 |
1.016 |
6.76 |
10.66 |
9.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:19 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
10 Litres |
1.046 |
1.009 |
4.84 |
35.41 |
3.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:20 AM |
| Notes: |
|
|
Session 420
|
Cream Ale
|
5 Gallons |
1.039 |
1.009 |
3.88 |
14.7 |
4.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/6/2020 5:44 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.007 |
5.64 |
30.03 |
3.18 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:28 PM |
| Notes: |
|
|
Oslo "pils"
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.013 |
5.7 |
26.5 |
3.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:45 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
34.86 |
29.7 °L
|
525 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:56 PM |
| Notes: |
|
|
|
|