All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's House Can't Ferment Anything Under 70 Degree's Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.76	20.54	4.4 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:31 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.01	5.02	20.47	4.51 °L	535	0
Author: Mark H12 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 11:04 PM Notes:
German Cat Hair Ale II	Märzen	6 Gallons	1.051	1.012	5.06	16.93	20.58 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:20 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	535	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.053	1.013	5.21	25.44	4.72 °L	535	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:47 PM Notes:
Nicht Deines Vaters Festbier	Festbier	5.5 Gallons	1.056	1.011	6.01	20.35	6.29 °L	535	1
Author: BrettyV Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:49 PM Notes:
Thelonius Doppelbock 20l	Doppelbock	20 Litres	1.077	1.014	8.17	15.66	31.51 °L	535	1
Author: Camarillo Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1,3 bar Creation Date: 6/3/2021 4:46 PM Notes:
Monument Helles Lager	Munich Helles	11 Gallons	1.05	1.005	5.8	18.69	4.35 °L	535	0
Author: monumentparkbrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/16/2021 2:17 AM Notes: Starter Size (6L) Gravity (1.37) Braukaiser - Stir Plate DME Required: 20.9 oz, 591.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.17 Ending Cell Count: 928 billion cells Resulting Pitch Rate: 1.80M cells / mL / °P
Kolsh	Kölsch	20 Litres	1.046	1.011	4.52	19.78	4.07 °L	535	0
Author: Alice MotlerHops Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:22 PM Notes:
Weizen	Weissbier	19 Litres	1.05	1.013	4.74	13.91	3.05 °L	535	0
Author: Joeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:17 AM Notes:
Maerzen / Oktoberfest II	Märzen	23 Litres	1.046	1.01	4.72	24.75	6.49 °L	535	0
Author: Chur Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 8:45 PM Notes: Cold crashed at end of fermentation, let warm up to 18(?)C, dry hop for 5 days, cold crash again.
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	535	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
B Team Baltic Porter #2	Baltic Porter	20.8 Litres	1.079	1.017	8.12	52.57	37.23 °L	535	0
Author: Mhj9821 Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:08 AM Notes:
Lorynka	Vienna Lager	5.5 Gallons	1.051	1.007	5.77	41.06	5.77 °L	535	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:21 PM Notes: 1) Pitch @ 54, let free rise to 66. Hold for 12 days. 2) Raise to 68 for 3 days. Dry hop at this time. 3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days.
Sdi_Lin	Vienna Lager	24 Litres	1.049	1.01	5.05	30.89	13.28 °L	535	0
Author: Danpoeth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:13 AM Notes:
Gadiel	Vienna Lager	21 Litres	1.046	1.012	4.56	0	14.43 °L	535	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:49 PM Notes:
Elliot's Hefeweizen	Weissbier	2.75 Gallons	1.049	1.006	5.66	13.7	4.57 °L	535	0
Author: Dadlyfe17 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/10/2018 11:17 PM Notes: Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate. Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube. Enjoy!
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	535	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
Hacker Pshcorr Wiesse	Weissbier	11 Gallons	1.053	1.013	5.19	14.14	4 °L	535	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes:
Oktoberfest 2018	Märzen	5.5 Gallons	1.059	1.014	5.9	21.45	12.88 °L	535	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:35 PM Notes:
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