All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBM NEIPA Vol.1	American IPA	20 Litres	1.067	1.017	6.63	66.09	4.7 °L	525	0
Author: PBM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2018 8:04 PM Notes:
Chipotle Stout	American Stout	24 Gallons	1.064	1.011	6.93	44.29	37.49 °L	525	0
Author: Brewman Martin Boil Size: 26.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:48 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Bube's Samantha's Honey Porter	American Porter	90 Gallons	1.071	1.012	7.77	38.37	24.63 °L	525	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:42 PM Notes:
Peppermint Porter	American Porter	3.25 Gallons	1.049	1.014	4.62	37.17	22.04 °L	525	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:11 PM Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.
What About Second Breakfast?	Imperial Stout	5.5 Gallons	1.099	1.019	10.51	70.38	39.9 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/13/2019 2:40 PM Notes: Primary until final gravity is stable Secondary with flavorings and oak cubes until flavor is good Rack to keg to add cocoa nibs and coffee The rack to serving keg, cold crash, purge, bottle
Imp Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.56	71.66	50 °L	525	1
Author: ijdavis Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:28 PM Notes:
Porter	American Porter	5.5 Gallons	1.06	1.014	6.04	48.33	37.88 °L	525	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:09 PM Notes:
Coffee Ipa	American IPA	32 Gallons	1.079	1.021	7.6	76.14	5.17 °L	525	0
Author: Brendan Fowler Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:22 PM Notes:
Colorado IPA	American IPA	5 Gallons	1.058	1.011	6.19	69.04	9.74 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:29 AM Notes:
Bloody Good	American IPA	5 Gallons	1.064	1.012	6.86	58.72	4.12 °L	525	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/4/2016 1:09 AM Notes:
IPAll Night Drinking This Lot.	American IPA	7 Litres	1.063	1.014	6.36	53.41	11.63 °L	525	0
Author: Wa22a Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 7:42 AM Notes:
Fish Tail	American IPA	5.5 Gallons	1.065	1.015	6.48	58.26	5.82 °L	525	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:49 PM Notes:
7 Fjell Ulrikken Dipa	American IPA	50 Litres	1.06	1.017	5.66	152.15	9.26 °L	525	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:02 PM Notes:
American Stout	American Stout	5 Gallons	1.079	1.019	7.91	62.19	41.5 °L	525	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:36 PM Notes:
Dan’s KMA IPA	American IPA	5.5 Gallons	1.075	1.014	7.99	84.63	5.35 °L	525	0
Author: ASF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: Note: Used LupuLN2 Mosaic Cryo Hops for dry hopping
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK	American IPA	30 Litres	1.063	1.012	6.74	57.52	3.29 °L	525	0
Author: Dave_CE Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:25 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	525	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
IPA I	American IPA	8 Gallons	1.063	1.016	6.11	33.85	5.3 °L	525	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:23 PM Notes:
C-ya Later IIPA	American IPA	5.25 Gallons	1.073	1.012	8.38	105.32	6.56 °L	525	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 PM Notes: boil vol: 27qt mash 24 qt absoption: 7 qts first run 17qt sparge: 10 qts mash pH: 5.6 sparge pH: 5.7 BG: 1.057 Kettle pH: 5.4 OG: 1.072-73 pitched at 70F, cool to 66 FG: 1.011-12 pH: 5 (flat beer)
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