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PBM NEIPA Vol.1
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American IPA
|
20 Litres |
1.067 |
1.017 |
6.63 |
66.09 |
4.7 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:04 PM |
| Notes: |
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Chipotle Stout
|
American Stout
|
24 Gallons |
1.064 |
1.011 |
6.93 |
44.29 |
37.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:48 PM |
| Notes: |
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Don't Stout Me Out
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American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
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Bube's Samantha's Honey Porter
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American Porter
|
90 Gallons |
1.071 |
1.012 |
7.77 |
38.37 |
24.63 °L
|
525 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:42 PM |
| Notes: |
|
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Peppermint Porter
|
American Porter
|
3.25 Gallons |
1.049 |
1.014 |
4.62 |
37.17 |
22.04 °L
|
525 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:11 PM |
| Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs. |
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What About Second Breakfast?
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Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.51 |
70.38 |
39.9 °L
|
525 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.3 oz |
Creation
Date: 5/13/2019 2:40 PM |
Notes: Primary until final gravity is stable
Secondary with flavorings and oak cubes until flavor is good
Rack to keg to add cocoa nibs and coffee
The rack to serving keg, cold crash, purge, bottle |
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Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.56 |
71.66 |
50 °L
|
525 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:28 PM |
| Notes: |
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Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
48.33 |
37.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:09 PM |
| Notes: |
|
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Coffee Ipa
|
American IPA
|
32 Gallons |
1.079 |
1.021 |
7.6 |
76.14 |
5.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:22 PM |
| Notes: |
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Colorado IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
69.04 |
9.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:29 AM |
| Notes: |
|
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Bloody Good
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
58.72 |
4.12 °L
|
525 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2016 1:09 AM |
| Notes: |
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IPAll Night Drinking This Lot.
|
American IPA
|
7 Litres |
1.063 |
1.014 |
6.36 |
53.41 |
11.63 °L
|
525 |
0 |
|
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:42 AM |
| Notes: |
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Fish Tail
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
58.26 |
5.82 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:49 PM |
| Notes: |
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7 Fjell Ulrikken Dipa
|
American IPA
|
50 Litres |
1.06 |
1.017 |
5.66 |
152.15 |
9.26 °L
|
525 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:02 PM |
| Notes: |
|
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American Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.91 |
62.19 |
41.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:36 PM |
| Notes: |
|
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Dan’s KMA IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.99 |
84.63 |
5.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:48 PM |
| Notes: Note: Used LupuLN2 Mosaic Cryo Hops for dry hopping |
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IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK
|
American IPA
|
30 Litres |
1.063 |
1.012 |
6.74 |
57.52 |
3.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:25 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.14 |
10 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:31 AM |
| Notes: |
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IPA I
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
33.85 |
5.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:23 PM |
| Notes: |
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C-ya Later IIPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
8.38 |
105.32 |
6.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:02 PM |
Notes: boil vol: 27qt
mash 24 qt
absoption: 7 qts
first run 17qt
sparge: 10 qts
mash pH: 5.6
sparge pH: 5.7
BG: 1.057
Kettle pH: 5.4
OG: 1.072-73
pitched at 70F, cool to 66
FG: 1.011-12
pH: 5 (flat beer) |
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