All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.03	8.04	88.62	7.07 °L	524	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:55 PM Notes:
Dark IPA	Clone Beer	19 Litres	1.07	1.018	6.89	56.7	12.49 °L	524	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 1:50 PM Notes:
Berry Philse(KOR)	Gose	20 Litres	1.042	1.007	4.62	16.67	2.59 °L	524	0
Author: NiagaraMark Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:58 PM Notes:
Sake Lees Hazy Ipa 300L	Specialty IPA: New England IPA	300 Litres	1.056	1.011	5.98	0	3.56 °L	524	0
Author: Boil Size: 313.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2023 4:11 AM Notes:
KINDRAT Dark Abby	Belgian Dark Strong Ale	330 Litres	19.201	3.412	8.67	22.77	23.39 °L	524	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:18 PM Notes:
That's Just Phantasic	Specialty IPA: New England IPA	108 Gallons	19.093	5.015	7.77	17.35	6.07 °L	524	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:37 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.074	1.019	7.29	19.73	9.3 °L	524	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:38 AM Notes:
Collab - Saison - Fruit Bomb And Jovaru	Saison	33 Litres	1.049	1.009	5.21	27.39	3.17 °L	524	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:39 PM Notes:
Mel Na Minha Boca	Clone Beer	40 Litres	1.057	1.014	5.57	11.15	6.16 °L	524	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 4:47 PM Notes:
Mayco At 10:1	Specialty IPA: New England IPA	75 Gallons	1.061	1.011	6.85	59.31	4.34 °L	524	1
Author: Loaded Dice Brewery Boil Size: 77.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:25 PM Notes: On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds. "Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.
Punk Me	Autumn Seasonal Beer	5.5 Gallons	1.074	1.012	8.03	30.51	4.69 °L	524	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:29 PM Notes:
Easy Tiger	Specialty IPA: New England IPA	38 Gallons	1.066	1.015	6.68	59.03	4.62 °L	524	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:21 PM Notes: Sigried and Roy - Blood Orange/Red IPA http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa
Snooze Juice NEIPA BZ65 Single	Specialty IPA: New England IPA	23 Litres	1.073	1.018	7.19	58.42	7.15 °L	524	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 AM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Mashed @67 for 60 mins 1.067 Pre Sparge Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)
Malous Belgian Dubbel	Belgian Dubbel	24 Litres	1.07	1.008	8.14	75.03	18.48 °L	524	1
Author: neton333 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:31 AM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	524	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	524	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
Experiment One (100% Oat NEIPA)	Specialty IPA: New England IPA	1000 Litres	1.06	1.013	6.24	42.42	4.59 °L	524	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:30 AM Notes:
Panty Dropper	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.014	6.37	0	3.72 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:02 AM Notes:
Tripel Flamoes	Belgian Tripel	27 Litres	1.08	1.016	8.43	30.99	6.8 °L	524	0
Author: sibrendb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:30 AM Notes:
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	524	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
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