All-grain Homebrew Beer Recipes

Page 4646 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID-19 Siege Pale Ale	American Pale Ale	6.25 Gallons	1.055	1.01	5.91	50.65	5.52 °L	595	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:06 AM Notes:
HogsBak Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	28.05	34.45 °L	595	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:23 PM Notes:
Little Creatures Clone V2	American Pale Ale	44.69 Litres	1.047	1.008	5.18	15.4705	5.26 °L	595	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/20/2021 4:21 AM Notes:
Irish Extra Stout	Irish Extra Stout	10 Litres	1.057	1.014	5.63	36.71	41.63 °L	595	1
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 8:18 AM Notes:
Johns Grunion Clone	American Pale Ale	25 Litres	1.056	1.014	5.63	35.18	6.94 °L	595	0
Author: Cangan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 12:41 PM Notes:
Nicks Spring Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.91	0	3.62 °L	595	0
Author: bradv23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:55 PM Notes:
Red Beard's Scottish Ale	Wee Heavy	20 Litres	1.057	1.015	5.46	28.31	16.52 °L	595	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 4:05 AM Notes:
#40 - DAPA -CENT-AMAR2	American Pale Ale	27 Litres	1.053	1.012	5.39	31.78	8.36 °L	595	0
Author: soyu.tsimit Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:28 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Blond Ale (2)	Blonde Ale	50 Litres	1.042	1.009	4.28	16.83	4.97 °L	595	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/9/2020 8:35 AM Notes:
Cascade & Mandarina Bavaria APA #1	American Pale Ale	19 Litres	1.056	1.014	5.59	36.18	5.22 °L	595	0
Author: Charlie_Green19 Boil Size: 6.64 Litres Boil Time: 30 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 0.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:25 PM Notes:
Psycho Brahe SMaSH	Blonde Ale	5.5 Gallons	1.05	1.009	5.49	25.92	3.37 °L	595	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:37 PM Notes:
Back Alley	Blonde Ale	5.5 Gallons	1.066	1.014	6.91	15.99	4.05 °L	595	0
Author: Back Alley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:08 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	595	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
Sierra Nevada VI Scaled Up II	American Pale Ale	1600 Litres	1.057	1.014	5.64	47.23	9.78 °L	595	0
Author: Day Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:01 AM Notes:
American Pale Ale Alpha	American Pale Ale	3 Gallons	1.055	1.013	5.47	40.67	5.31 °L	595	1
Author: Iron Mike Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:58 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.19	29.4	42.93 °L	595	2
Author: Dorian Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.014	5.32	50.83	6.12 °L	595	0
Author: JuanGrasso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:29 AM Notes:
Pale	American Pale Ale	6 Gallons	1.046	1.009	4.91	0	6.72 °L	595	0
Author: 7 Slot Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:36 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	595	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Detroit Rock APA	American Pale Ale	21 Litres	1.052	1.01	5.48	35.2	12.66 °L	595	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:45 PM Notes:
« First ‹ Previous 4642 4643 4644 4645 4646 4647 4648 4649 4650 Next › Last »							Page 4646 of 11,531 20 Recipes of 230,611