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Blonde Ale

196 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday July 19th 2019
1.060
1.009
6.6%
20.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 12.78 22.2%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 10 min 4.63 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 2 min 2.7 55.6%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10LB American Pale 2-row
.5LB German Pale Wheat
.25 LB German Melanoidin
.4OZ Perle for 60min
.4OZ Perle for 10min
1OZ Perle for 2min
Fermentis Safale American Ale Yeast US-05
Fermentation
Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days.
Water Treatment Mash
1G gypsum, calc Chloride, Epsom
3ML lactic acid
Water Treatment Sparge
.8G gypsum
.7G calc chloride
.5G epsom
Mash Chloride/sulfate ratio .83
sparge chloride/sulfate ratio .82
Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter.
Grain crushed at .35

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:15 UTC
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