|
Pelican Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
51.61 |
9.84 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:26 PM |
| Notes: |
|
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
| Notes: |
|
|
Coconut Brown Ale(shipwrecked Coconut Brown Ale)
|
American Brown Ale
|
76 Gallons |
13.793 |
3.147 |
5.89 |
21.88 |
17.84 °L
|
518 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:28 PM |
Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45
Fermen |
|
|
APA Prueba
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
30.72 |
5.93 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68.02 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 11/10/2023 2:02 PM |
| Notes: |
|
|
April '23 Ale
|
California Common
|
40 Litres |
1.047 |
1.011 |
4.68 |
32.89 |
6.84 °L
|
518 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.009 |
6.14 |
48.64 |
8.11 °L
|
518 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/8/2022 3:09 PM |
| Notes: |
|
|
Fade To Pale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
31.7 |
8.71 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:54 PM |
| Notes: |
|
|
Hanging In The Garage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
35.34 |
7.07 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:49 AM |
Notes: Brewed on 6/20/2022
|
|
|
California Common 4
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
36.19 |
10.39 °L
|
518 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:00 PM |
| Notes: |
|
|
Smooth Operator
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
25.08 |
25.38 °L
|
518 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 4/6/2021 8:46 PM |
| Notes: |
|
|
EKA Ends
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.47 |
41.63 |
10.27 °L
|
518 |
1 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:14 PM |
| Notes: |
|
|
Basic
|
American Pale Ale
|
150 Litres |
1.029 |
1.006 |
2.95 |
1023.5 |
3.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 10:27 PM |
| Notes: |
|
|
Captain America Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.009 |
5.68 |
37.7 |
12.1 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:08 AM |
| Notes: |
|
|
Bube's Samantha's Honey Porter
|
American Porter
|
90 Gallons |
1.071 |
1.012 |
7.77 |
38.37 |
24.63 °L
|
518 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:42 PM |
| Notes: |
|
|
Weberski Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.68 |
20.04 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:10 AM |
| Notes: |
|
|
Yum Red Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.014 |
5.19 |
34.6 |
16.23 °L
|
518 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:04 AM |
| Notes: |
|
|
Basement Dweller Pale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
43.64 |
8.3 °L
|
518 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:01 AM |
| Notes: 6th generation 1335 British Ale II |
|
|
Winter Pale Booty
|
American Pale Ale
|
40 Gallons |
1.052 |
1.013 |
5.13 |
34.17 |
4.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:17 AM |
| Notes: |
|
|
PanelAPA
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.7 |
30.15 |
9.94 °L
|
518 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 3:03 PM |
| Notes: |
|
|
Never Too Early Grey Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.27 |
29.49 °L
|
518 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:42 AM |
| Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row? |
|
|
|
|