All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Wheat	American Amber Ale	4 Gallons	1.054	1.01	5.81	34.19	11.37 °L	534	0
Author: Daarrn Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:51 PM Notes:
Livio's Smoked Pineapple Pale Ale	American Pale Ale	10 Gallons	1.058	1.01	6.35	47.12	3.67 °L	534	1
Author: HighVoltageMan! Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:59 PM Notes:
A's Challenge Accepted	American Amber Ale	5.5 Gallons	1.055	1.015	5.36	36.85	19.25 °L	534	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/22/2025 5:11 PM Notes:
2024 Amber	American Amber Ale	21 Litres	1.047	1.009	5	32.45	13.79 °L	534	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:51 AM Notes:
Tiny Wings	American Pale Ale	5 Gallons	1.067	1.012	7.21	64	8.29 °L	534	1
Author: Console Craft Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/28/2024 11:46 PM Notes:
Cupboard Brew - Brew 6	American Pale Ale	19 Litres	1.051	1.01	5.44	48.51	7.06 °L	534	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:51 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.062	1.012	6.57	52.8	6.57 °L	534	0
Author: Wabafa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:50 AM Notes:
Chikow! 20 Gal	American Brown Ale	22 Gallons	1.099	1.026	9.51	34.84	27.84 °L	534	0
Author: DonnieB Boil Size: 24.03 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:15 PM Notes: last batch = 1.09 preboil OG=1.109
Small Test Batch With Mash Pipe	American Pale Ale	4.5 Gallons	1.045	1.008	4.88	40.11	7.93 °L	534	0
Author: Head First Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:30 PM Notes:
Red Chair NW Pale Ale Clone	American Pale Ale	5.5 Gallons	1.063	1.014	6.4	48.35	12.66 °L	534	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 11:56 PM Notes: Using Magnum instead of Herkules for bitter. Only using 1/2 recommended dry hop amount. Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2.
India Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.017	6.73	118.39	26.35 °L	534	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 1:12 AM Notes: India Brown Ale, so does not fit the style notes of an American Brown Ale. This is supposed to be much hoppier. Using 2X Warrior from previous versions to increase bittering. We'll see if that was a good or bad decision. Molasses was added at 5' in the boil.
LADY	American Pale Ale	50 Litres	1.048	1.009	5.05	30.75	6.37 °L	534	0
Author: Boil Size: 77.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/31/2021 8:18 PM Notes:
BLACK HUMOR PORTER	American Porter	20.8 Litres	1.065	1.016	6.43	48.82	30.03 °L	534	0
Author: MaroBrew93 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:09 PM Notes:
Casual Fail	American Pale Ale	20 Litres	1.043	1.008	4.62	27.97	3.86 °L	534	1
Author: ColinChurchward Boil Size: 23.84 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/21/2021 3:39 PM Notes: # Causal Fail - American Pale Ale ## Background This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill! The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy!
Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.87	42.56	7.64 °L	534	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 7:07 PM Notes:
BR HBA W/ Coffee	American Brown Ale	3 Gallons	1.057	1.014	5.73	24.7	31.14 °L	534	0
Author: cayseyw Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 3/18/2021 9:52 PM Notes:
Black Jack Porter	American Porter	5.5 Gallons	1.05	1.013	4.78	29.25	25.62 °L	534	0
Author: tomahawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:29 PM Notes: 3.5g 176 > 156 mash. 2g 188 mash out. 17 brix 3g 170 sparge, 4 brix. 1050 hydrometer. Should have boiled an extra 30 min. Had 6g of wort only kept 5.5. 1014 fg got 58 bottles.
Steve's Red	American Amber Ale	16 Gallons	1.072	1.018	7.1	24.58	19.91 °L	534	0
Author: Bugdad Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/13/2019 11:27 PM Notes:
Coffee Brown Ale	American Brown Ale	23 Litres	1.061	1.016	5.88	24.13	23.4 °L	534	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:55 PM Notes:
Stout	American Stout	5.5 Gallons	1.066	1.016	6.67	46.87	50 °L	534	0
Author: BrandonMartinHB2018 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:21 PM Notes:
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