|
Autumn Wheat
|
American Amber Ale
|
4 Gallons |
1.054 |
1.01 |
5.81 |
34.19 |
11.37 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:51 PM |
| Notes: |
|
|
Livio's Smoked Pineapple Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.35 |
47.12 |
3.67 °L
|
534 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 7:59 PM |
| Notes: |
|
|
A's Challenge Accepted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
36.85 |
19.25 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/22/2025 5:11 PM |
| Notes: |
|
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
| Notes: |
|
|
Tiny Wings
|
American Pale Ale
|
5 Gallons |
1.067 |
1.012 |
7.21 |
64 |
8.29 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/28/2024 11:46 PM |
| Notes: |
|
|
Cupboard Brew - Brew 6
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.44 |
48.51 |
7.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:51 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
52.8 |
6.57 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:50 AM |
| Notes: |
|
|
Chikow! 20 Gal
|
American Brown Ale
|
22 Gallons |
1.099 |
1.026 |
9.51 |
34.84 |
27.84 °L
|
534 |
0 |
|
|
|
| Boil
Size: 24.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:15 PM |
Notes: last batch = 1.09 preboil
OG=1.109 |
|
|
Small Test Batch With Mash Pipe
|
American Pale Ale
|
4.5 Gallons |
1.045 |
1.008 |
4.88 |
40.11 |
7.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 5:30 PM |
| Notes: |
|
|
Red Chair NW Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
48.35 |
12.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:56 PM |
Notes: Using Magnum instead of Herkules for bitter.
Only using 1/2 recommended dry hop amount.
Chill wort to 65F and ferment at that temperature until FG is reached. After fermentation, either allow for a 48 hr dactyl rest or store 2 weeks in dark temperature controlled area. Package with 2.32 vol CO2. |
|
|
India Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
118.39 |
26.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 1:12 AM |
Notes: India Brown Ale, so does not fit the style notes of an American Brown Ale. This is supposed to be much hoppier. Using 2X Warrior from previous versions to increase bittering. We'll see if that was a good or bad decision.
Molasses was added at 5' in the boil. |
|
|
LADY
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.05 |
30.75 |
6.37 °L
|
534 |
0 |
|
|
|
| Boil
Size: 77.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 8/31/2021 8:18 PM |
| Notes: |
|
|
BLACK HUMOR PORTER
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
48.82 |
30.03 °L
|
534 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:09 PM |
| Notes: |
|
|
Casual Fail
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.62 |
27.97 |
3.86 °L
|
534 |
1 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/21/2021 3:39 PM |
Notes: # Causal Fail - American Pale Ale
## Background
This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill!
The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy! |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
42.56 |
7.64 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
BR HBA W/ Coffee
|
American Brown Ale
|
3 Gallons |
1.057 |
1.014 |
5.73 |
24.7 |
31.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.54 psi |
Creation
Date: 3/18/2021 9:52 PM |
| Notes: |
|
|
Black Jack Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
29.25 |
25.62 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:29 PM |
| Notes: 3.5g 176 > 156 mash. 2g 188 mash out. 17 brix 3g 170 sparge, 4 brix. 1050 hydrometer. Should have boiled an extra 30 min. Had 6g of wort only kept 5.5. 1014 fg got 58 bottles. |
|
|
Steve's Red
|
American Amber Ale
|
16 Gallons |
1.072 |
1.018 |
7.1 |
24.58 |
19.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/13/2019 11:27 PM |
| Notes: |
|
|
Coffee Brown Ale
|
American Brown Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
24.13 |
23.4 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:55 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
|
|