All-grain Homebrew Beer Recipes

Page 4644 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tero Tero Ipa	Specialty IPA: Red IPA	100 Litres	1.062	1.015	6.06	60.63	14.69 °L	524	0
Author: redrum Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:35 PM Notes:
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	524	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
WC DIPA	Double IPA	950 Litres	1.085	1.016	9.06	81.22	12.52 °L	524	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:35 PM Notes:
Matejovo	Double IPA	19 Litres	18.481	1.972	9	108.62	28.62 °L	524	0
Author: Boil Size: 23.518 Litres Boil Time: 120 Boil Gravity: 15.1 Efficiency: 75.6573 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:42 PM Notes: 18,78 l / 1,36170333 RI = 18,678745 °B 19 l = 18,462465 °B 12.1. 9:00 1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA DH 9,158 g/l 14.1. 15:40 CC 16.1. 21:00 15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols nafľaškované 15,283 l
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.34	41.05	16.93 °L	524	0
Author: Segundo Lopez V Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:41 AM Notes:
#73 Tenkejuice (Hvit IPA)	Specialty IPA: White IPA	34 Litres	1.067	1.012	7.22	47.4	3.77 °L	524	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:21 AM Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m 0,7 gr/l CitraTM (10%) - kok 30 m 0,9 gr/ Cascade (8,5%) - kok 15 m 0,9 gr/l CitraTM (10%) - kok 15 m 0,9 gr/l Cascade (8,5%) - kok 0 min 0,9 gr/l CitraTM (10%) - kok 0 min 0,9 gr/l Cascade (8,5%) - 4 dager 0,9 gr/l CitraTM (10%) - 4 dager
Witbier Merino	Witbier	5.5 Gallons	1.052	1.013	5.11	11.11	3.7 °L	524	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:23 AM Notes:
Kaseskisno	Berliner Weisse	15 Litres	1.031	1.005	3.4	4.36	2.4 °L	524	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries.
Triple Draw Low Ball	Double IPA	64 Gallons	1.097	1.02	10.03	103.86	8.5 °L	524	1
Author: Loaded Dice Brewery Boil Size: 68.68 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 7:58 PM Notes: https://yakimavalleyhops.com/products/co2-hop-extract?variant=34331530887301 https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Ferment at 66*
Collab - Saison - Fruit Bomb And Jovaru	Saison	33 Litres	1.049	1.009	5.21	27.39	3.17 °L	524	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:39 PM Notes:
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	524	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
Yeast Starter Belgian Ale	Belgian Pale Ale	18 Litres	1.04	1.006	4.47	37.38	2.91 °L	524	0
Author: Bastubryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:40 PM Notes: Split starter batch: 12.4L fermented with WLP530 5.2L fermented with WY3942 Finish fermentation with Be-134
Wheat	Witbier	20 Litres	1.047	1.005	5.61	9.57	3.82 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:54 AM Notes:
Wit 2022	Witbier	23 Litres	1.051	1.011	5.33	18.82	4.86 °L	524	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:42 AM Notes:
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	524	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	524	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.37	82.87	17.83 °L	524	0
Author: knelson58 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:01 PM Notes:
Rye IPA Prooo	Specialty IPA: Rye IPA	15 Litres	1.072	1.019	7.05	25.76	6.01 °L	524	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:15 PM Notes:
Panty Dropper	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.014	6.37	0	3.72 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:02 AM Notes:
Funny Farm House - Saison	Saison	10 Gallons	1.077	1.019	7.58	22.65	5.78 °L	524	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:40 PM Notes:
« First ‹ Previous 4640 4641 4642 4643 4644 4645 4646 4647 4648 Next › Last »							Page 4644 of 11,377 20 Recipes of 227,522