|
Tero Tero Ipa
|
Specialty IPA: Red IPA
|
100 Litres |
1.062 |
1.015 |
6.06 |
60.63 |
14.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:35 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
35.25 |
17.73 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:15 PM |
| Notes: |
|
|
WC DIPA
|
Double IPA
|
950 Litres |
1.085 |
1.016 |
9.06 |
81.22 |
12.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:35 PM |
| Notes: |
|
|
Matejovo
|
Double IPA
|
19 Litres |
18.481 |
1.972 |
9 |
108.62 |
28.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23.518 Litres |
Boil Time: 120 |
Boil Gravity: 15.1 |
Efficiency: 75.6573 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:42 PM |
Notes: 18,78 l / 1,36170333 RI = 18,678745 °B
19 l = 18,462465 °B
12.1. 9:00
1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA
DH 9,158 g/l
14.1. 15:40
CC
16.1. 21:00
15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols
nafľaškované 15,283 l |
|
|
Neipa Mandarina
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
41.05 |
16.93 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:41 AM |
| Notes: |
|
|
#73 Tenkejuice (Hvit IPA)
|
Specialty IPA: White IPA
|
34 Litres |
1.067 |
1.012 |
7.22 |
47.4 |
3.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:21 AM |
Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager |
|
|
Witbier Merino
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
11.11 |
3.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:23 AM |
| Notes: |
|
|
Kaseskisno
|
Berliner Weisse
|
15 Litres |
1.031 |
1.005 |
3.4 |
4.36 |
2.4 °L
|
524 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:17 PM |
| Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries. |
|
|
Triple Draw Low Ball
|
Double IPA
|
64 Gallons |
1.097 |
1.02 |
10.03 |
103.86 |
8.5 °L
|
524 |
1 |
|
|
|
| Boil
Size: 68.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:58 PM |
Notes: https://yakimavalleyhops.com/products/co2-hop-extract?variant=34331530887301
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Ferment at 66* |
|
|
Collab - Saison - Fruit Bomb And Jovaru
|
Saison
|
33 Litres |
1.049 |
1.009 |
5.21 |
27.39 |
3.17 °L
|
524 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:39 PM |
| Notes: |
|
|
Six
|
Trappist Single
|
21 Litres |
1.058 |
1.011 |
6.08 |
25.67 |
14.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:57 PM |
| Notes: |
|
|
Yeast Starter Belgian Ale
|
Belgian Pale Ale
|
18 Litres |
1.04 |
1.006 |
4.47 |
37.38 |
2.91 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:40 PM |
Notes: Split starter batch:
12.4L fermented with WLP530
5.2L fermented with WY3942
Finish fermentation with Be-134 |
|
|
Wheat
|
Witbier
|
20 Litres |
1.047 |
1.005 |
5.61 |
9.57 |
3.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:54 AM |
| Notes: |
|
|
Wit 2022
|
Witbier
|
23 Litres |
1.051 |
1.011 |
5.33 |
18.82 |
4.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:42 AM |
| Notes: |
|
|
Belgian White (2020)
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.72 |
17.4 |
3.29 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:55 PM |
| Notes: |
|
|
ChaiPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
57.23 |
10.76 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:17 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
82.87 |
17.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:01 PM |
| Notes: |
|
|
Rye IPA Prooo
|
Specialty IPA: Rye IPA
|
15 Litres |
1.072 |
1.019 |
7.05 |
25.76 |
6.01 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:15 PM |
| Notes: |
|
|
Panty Dropper
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
0 |
3.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:02 AM |
| Notes: |
|
|
Funny Farm House - Saison
|
Saison
|
10 Gallons |
1.077 |
1.019 |
7.58 |
22.65 |
5.78 °L
|
524 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:40 PM |
| Notes: |
|
|
|
|