View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#73 Tenkejuice (Hvit IPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

47.4

EBC (ebcmorey):

7.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	2.77	47.7%
3.80 kg	Belgian - Wheat3.8 kg Wheat	38	3.31	43.2%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	3.84	4.5%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	7.58	4.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	8.5	Boil	30 min	11.44	6.3%
25 g	Citra25 g Citra Hops	Pellet	10	Boil	30 min	13.46	6.3%
35 g	Cascade35 g Cascade Hops	Pellet	8.5	Boil	15 min	10.34	8.8%
35 g	Citra35 g Citra Hops	Pellet	10	Boil	15 min	12.16	8.8%
70 g	Cascade70 g Cascade Hops	Pellet	8.5	Boil	0 min		17.5%
70 g	Citra70 g Citra Hops	Pellet	10	Boil	0 min		17.5%
70 g	Cascade70 g Cascade Hops	Pellet	8.5	Dry Hop	5 days		17.5%
70 g	Citra70 g Citra Hops	Pellet	10	Dry Hop	5 days		17.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	21.78	50.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	25.62	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	66 °C	66 °C	60 min
	Strike	78 °C	78 °C	10 min
20 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1.03 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!