All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	526	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
Pale Ale	No Profile Selected	42 Litres	11.181	2.874	4.42	40.32	7.87 °L	526	0
Author: schmeiszerb Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 11:49 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.057	1.014	5.65	0	5.04 °L	526	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:10 PM Notes:
46 - Yippie IPA	No Profile Selected	27 Litres	1.071	1.018	7.03	29.42	6.63 °L	526	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:48 AM Notes:
WIB Spodie Ms Ipas	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	49.36	3.96 °L	526	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:55 PM Notes:
Mayco At 10:1	Specialty IPA: New England IPA	75 Gallons	1.061	1.011	6.85	59.31	4.34 °L	525	1
Author: Loaded Dice Brewery Boil Size: 77.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 8:25 PM Notes: On September 2, 1933 the Governor and over 20,000 racing fans are at opening day at the Detroit Fair Grounds track located at the State Fairgrounds. "Mayco" wins the first race and pari-mutuel horse racing in Michigan is made 'Official' when the 10-1 longshot pays $22 to winning ticket holders.
Autumn Secret	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	6.09	54.48	4.49 °L	525	0
Author: TimmyOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 2:06 PM Notes:
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	525	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Backwoods IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.01	5.05	14.61	11.59 °L	525	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:42 PM Notes:
Bounce House	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.37	65.68	6.45 °L	525	0
Author: AZBrewer Boil Size: 7.24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 3:33 PM Notes:
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	525	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
Squeezin Da Juice	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.012	6.8	26.33	4.83 °L	525	0
Author: TimmyOC Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:58 AM Notes:
IPA Nelson Sauvin Wai-iti V2	Specialty IPA: New England IPA	21 Litres	1.067	1.016	6.57	0	4.94 °L	525	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:00 PM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	525	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
La Quatrième N'est Pas Parfaite	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.19	42.88	4.47 °L	525	0
Author: AntoinePSH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:59 PM Notes:
Gratzer - Summer	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.04 °L	525	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:28 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
The Jack Smashe'	Experimental Beer	5 Gallons	1.068	1.011	7.45	21.43	16.86 °L	525	1
Author: baumdrop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 8:48 PM Notes:
Malzwein	Experimental Beer	11.4 Litres	1.093	1.007	11.37	0	4.44 °L	525	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:04 PM Notes:
Brut IPA (34B)	Mixed-Style Beer	5.5 Gallons	1.047	1.011	4.76	34.05	3.89 °L	525	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 14psi@38'F Creation Date: 7/2/2018 5:25 PM Notes: 1. Imperial A30 Corporate yeast
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