All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Ahumada	Classic Rauchbier	19 Litres	1.056	1.017	5.18	23.92	13.07 °L	526	0
Author: sandych Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:31 PM Notes:
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	526	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
Wet Hop Lager	International Pale Lager	56 Litres	1.045	1.011	4.45	0	3.36 °L	526	0
Author: schmeiszerb Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/17/2023 7:33 AM Notes:
Bob Rocks Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.84	19.1	4.08 °L	526	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 8:36 PM Notes:
Cream Ale - JG Birra	Cream Ale	50 Litres	1.044	1.008	4.67	19.62	3.73 °L	526	0
Author: Jero Gimenez Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:27 AM Notes:
Guinea Pig Wheat	American Wheat Beer	6 Gallons	1.053	1.01	5.68	29.03	7.49 °L	526	1
Author: NG314 Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 1:09 PM Notes:
CMC Pilsner	American Lager	5.5 Gallons	1.054	1.012	5.58	11.22	3.54 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:11 PM Notes:
Dr. Justin's 100% Natural Good-Time Family Beer Solution	International Pale Lager	5 Gallons	1.046	1.009	4.87	3.16	3.94 °L	526	3
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.307 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:29 AM Notes: Boil with LME Hellertau or Tettnanger or saaz hops
Partio O'Clock Pils	International Pale Lager	6 Gallons	1.043	1.007	4.69	17.98	3.81 °L	526	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:45 PM Notes: 4g Gypsum 30ml 10% Phosphoric Whirlflocc @ 10 min Yeast Nutrients @ 10 min
Honey Lager	International Pale Lager	10 Gallons	1.047	1.012	4.64	0	4.17 °L	526	0
Author: Boil Size: 12 Gallons Boil Time: 78 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:34 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	33.14 °L	526	0
Author: CTJay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:22 PM Notes:
6% Smoked Amber/red Lager	Classic Rauchbier	11.6 Litres	1.056	1.009	6.17	42.75	14.44 °L	526	0
Author: pallan84 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:42 PM Notes: Og is 1.056
O Bee Hive	American Light Lager	32 Gallons	1.048	1.011	4.83	10.22	7.95 °L	526	2
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 10:06 PM Notes: Add 16 oz honey at flameout Add 32 oz honey 3 days after fermentation begins
Mjød	Sweet Mead	12 Litres	1.146	1	19.14	0	6.4 °L	526	0
Author: Jan Torstein Boil Size: 12 Litres Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:23 PM Notes:
She's A Heifer	American Wheat Beer	3.5 Gallons	1.053	1.014	5.17	30.98	5.95 °L	526	0
Author: OldBucket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:42 PM Notes:
Maddog Pilsner	International Pale Lager	5.5 Gallons	1.051	1.012	5.14	40.19	4.17 °L	526	0
Author: Maddogcapt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:14 PM Notes:
PTS Part	American Light Lager	11.5 Gallons	1.063	1.016	6.23	23.21	7.91 °L	526	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:13 PM Notes:
Final Countdown Ipa	American Light Lager	19 Litres	1.07	1.017	6.85	63.9	5.66 °L	526	0
Author: mercurial Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:04 AM Notes: mashed with 18l and around 68. cooled down quickly to around 65. No salt additions. Notably liquid mash. pH of 6.22 and temp of 64/65 after 15 mins 1 hour mash then sparge with around 10 litres (77 degrees, no salt additions). Got around 24 l in the pot. And then after the 1 hour boil it was down to just over 20l exact same process as Bill Bragg IPA for the mash. i.e. with the new mash tun. all worked really well. good recirculation and collection. didn't measure efficiency though. camden tablets and then protocloc at 15 mins. old 2015 cascade for the boil hops. then fresh 2016 cascade / simcoe for the flameout / whielpool. And 100g 2016 galaxy for the dry hop plus 25g of 2016 simcoe. tried to do a whirlpool by stirring the flameout hops. we held it for around 10 mins after flameout. then cooled to 90 and left to cool naturally to 80. then cooled quickly to 70. left for 10 mins and then cooled rapdily to .... 25 ish 1.070 OG. around 17l/18l made it into fermenter
BudBier	American Light Lager	5.5 Gallons	1.051	1.013	5.01	8.32	2.85 °L	526	0
Author: lawrenjl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:31 PM Notes:
4 To 13	International Pale Lager	13 Litres	1.048	1.012	4.68	18.1	4.26 °L	526	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:51 AM Notes:
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