PTS Part Beer Recipe | All Grain American Light Lager | Brewer's Friend
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PTS Part

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 8th 2018
1.063
1.016
6.2%
23.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.6%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 3.4%
0.45 lb German - Acidulated Malt0.45 lb Acidulated Malt 27 3.4 2%
22.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.21 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"PTS Part" American Light Lager beer recipe by Brewer #142800. All Grain, ABV 6.23%, IBU 23.21, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 20:28 UTC
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