PTS Part
209 calories
21.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
23.21 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Leaf/Whole) 0.99999999771257 oz Warrior (Leaf/Whole) Hops |
|
23.21 |
100% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.33 |
33.3
|
|
Mash volume with grains
|
10.1 |
40.4
|
|
Grain absorption losses
|
-2.78 |
-11.1
|
|
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt)
|
8.2 |
32.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.04 g | 52.2 qt)
|
13.5 |
54
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
11.5 |
46
|
|
Going into fermentor
|
11.5 |
46
|
|
Total:
|
16.53
|
66.1
|
| Equipment Profile Used: |
System Default |
"PTS Part" American Light Lager beer recipe by Brewer #142800. All Grain, ABV 6.23%, IBU 23.21, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 20:28 UTC