All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamo Fresh Hop RyePA "Rye Not?"	Specialty IPA: Rye IPA	5 Gallons	1.047	1.008	5.09	89.26	5.88 °L	525	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/23/2020 2:32 PM Notes: Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target.
Cold IPA	American IPA	248 Gallons	15.148	1.901	7.13	35.09	3.14 °L	525	0
Author: Beerzilla91 Boil Size: 271 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:32 PM Notes:
Raw Brut IPA Idaho	American IPA	15 Litres	1.043	1	5.75	28.68	3.7 °L	525	1
Author: Matroc28 Boil Size: 16.56 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 3:35 PM Notes:
60 Wit	Witbier	22.5 Litres	1.059	1.017	5.62	14.13	3.98 °L	525	0
Author: ScoobydoobyBrew Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:49 AM Notes:
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.34	41.05	16.93 °L	525	0
Author: Segundo Lopez V Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:41 AM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	525	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Warm Weather White	Witbier	6 Gallons	1.049	1.012	4.92	25.21	3.56 °L	525	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 5:24 PM Notes:
#73 Tenkejuice (Hvit IPA)	Specialty IPA: White IPA	34 Litres	1.067	1.012	7.22	47.4	3.77 °L	525	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:21 AM Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m 0,7 gr/l CitraTM (10%) - kok 30 m 0,9 gr/ Cascade (8,5%) - kok 15 m 0,9 gr/l CitraTM (10%) - kok 15 m 0,9 gr/l Cascade (8,5%) - kok 0 min 0,9 gr/l CitraTM (10%) - kok 0 min 0,9 gr/l Cascade (8,5%) - 4 dager 0,9 gr/l CitraTM (10%) - 4 dager
Anuj's Wit	Witbier	11 Litres	1.052	1.015	5.08	8	3.42 °L	525	0
Author: seetu Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 11/13/2021 6:46 AM Notes:
Kaseskisno	Berliner Weisse	15 Litres	1.031	1.005	3.4	4.36	2.4 °L	525	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries.
Righteous Rye II	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.82	114.78	22.02 °L	525	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:29 PM Notes:
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	525	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
(PH)2 NEBULOSA Hazy And Hoppy White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.019	6.27	46.21	7.29 °L	525	0
Author: HenriquePH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/1/2019 2:22 PM Notes:
The Raza	Witbier	1.2 Gallons	1.042	1.01	4.2	29.57	4.18 °L	525	1
Author: Boil Size: 1.95 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:51 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	525	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Needle In A Haystack	Berliner Weisse	50 Litres	1.041	1.01	4.08	8.3	3.29 °L	525	0
Author: Lew's Microbrews Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:53 AM Notes:
Tripel Flamoes	Belgian Tripel	27 Litres	1.08	1.016	8.43	30.99	6.8 °L	525	0
Author: sibrendb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:30 AM Notes:
Belgian Blonde	Belgian Blond Ale	21 Litres	1.045	1.007	5	0	5.1 °L	525	0
Author: Glaps Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:32 AM Notes:
Marble Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.008	6.53	59.81	11.59 °L	525	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:10 AM Notes: - Hit 151-152F mash temp vs. 153F target - Hit 1.048 PG vs. 1.050 expected - Hit 1.058 FG vs. 1.062 expected - 10 gallons made it into the fermenters - Pitched 2 wyeast smack packs in each carboy - Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F - Hit 1.008 FG vs. 1.011 expected - Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2.
Mladen Dipa	Specialty IPA: Black IPA	18 Litres	1.07	1.012	7.59	68.02	37.68 °L	525	0
Author: tomislav86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 5:00 PM Notes:
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