|
Mild Brown NOT WORKING
|
Fruit Beer
|
20 Litres |
1.058 |
1.013 |
5.89 |
1.83 |
3.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:37 PM |
| Notes: |
|
|
Smoked Apples
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
21.75 |
8.11 °L
|
526 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:46 AM |
| Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil. |
|
|
Chuck’s Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
16.77 |
5.92 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/5/2023 9:22 PM |
| Notes: Work in progress. I made a partial mash version of this that turned out great, with the exception of too much foam. Trying to convert it to all grain for next brew |
|
|
Rosemary Grapefruit Sour
|
Berliner Weisse
|
5.5 Gallons |
1.067 |
1.009 |
7.61 |
4.35 |
5.33 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/7/2023 12:06 AM |
Notes: 1.067 OG - active fermentation <12 hours
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|
|
Lewis Hazy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
45.64 |
4.91 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/23/2022 5:44 PM |
| Notes: |
|
|
Half Way Round
|
Imperial IPA
|
10 Litres |
1.108 |
1.035 |
9.55 |
0 |
33.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 4:43 PM |
| Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks. |
|
|
Dog Gone Saison
|
Saison
|
7 Gallons |
1.056 |
1.011 |
5.9 |
26.15 |
3.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 11:43 PM |
| Notes: |
|
|
Strawman
|
American IPA
|
11 Gallons |
1.055 |
1.009 |
6.06 |
114.43 |
5.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:51 PM |
| Notes: |
|
|
Ranchero Orange Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
22.41 |
5.36 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:50 AM |
| Notes: |
|
|
Rye Do Brew
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.06 |
1.015 |
5.9 |
14.86 |
9.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:17 PM |
| Notes: |
|
|
Saison Larouche
|
Saison
|
40 Litres |
1.051 |
1.01 |
5.39 |
23.18 |
4.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:11 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.013 |
9.82 |
23.77 |
3.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 PM |
| Notes: |
|
|
RIPA - Idaho 7/Zappa
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.63 |
46.97 |
5.5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:00 AM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.5 |
5.17 |
4.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:16 AM |
| Notes: |
|
|
Tropic Like Its Hot V2
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.007 |
4.07 |
0 |
2.88 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
Notes: Soured with Sugar Free Good Belly. 3 days at 100° F
Added 4lbs of Pineapple Puree after primary fermentation.
Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag) |
|
|
BrewDog - Pump Action Poet
|
American IPA
|
5.3 Gallons |
1.07 |
1.013 |
7.5 |
40 |
6 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching. Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it.
https://www.brewdog.com/beers/diy-dog |
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|
Golden Sour Ale Base (the Rare Barrel)
|
Straight (Unblended) Lambic
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.49 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:13 PM |
| Notes: |
|
|
Insipid Darkness
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.058 |
1.015 |
5.72 |
107.1 |
27.85 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:59 AM |
| Notes: |
|
|
Chagrin
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.95 |
69.37 |
6.03 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:35 AM |
| Notes: |
|
|
NEIPA June
|
American IPA
|
25 Litres |
1.061 |
1.019 |
5.52 |
55.1 |
6.97 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:28 PM |
| Notes: |
|
|
|
|