All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	320 Litres	1.033	1.006	3.52	14.17	5.12 °L	526	2
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/20/2020 5:52 AM Notes:
English Bitter	Strong Bitter	12 Gallons	1.049	1.012	4.86	36.86	8.42 °L	526	2
Author: Doug Brews Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 5:25 PM Notes:
Bube's Hefeweizen (2023)	Weissbier	110 Gallons	1.051	1.011	5.39	8.12	3.93 °L	526	1
Author: mitchromig Boil Size: 115 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:16 PM Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.
Sommerbier	German Pils	20 Litres	1.052	1.013	5.21	24.39	3.5 °L	526	0
Author: RockHopper Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/21/2023 2:15 PM Notes: Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast. Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
E.S.B BRUZ	Strong Bitter	46 Litres	1.052	1.01	5.5	42.87	18.77 °L	526	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 4/10/2022 4:21 AM Notes:
Dunk Island Dunkel	Munich Dunkel	40 Litres	1.042	1.009	4.3	24.62	24.37 °L	526	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:54 PM Notes:
Limmy Tanlord	Ordinary Bitter	25 Litres	1.047	1.009	4.96	39.14	7.28 °L	526	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 12:24 PM Notes:
Yard	Ordinary Bitter	54 Litres	9.073	1.779	3.82	29.1	3.78 °L	526	0
Author: JackMcCormish Boil Size: 65.54 Litres Boil Time: 90 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 10:09 PM Notes:
Moda Buğday	Weissbier	24 Litres	1.042	1.004	4.94	10.05	3.08 °L	526	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:32 PM Notes:
Andrew Burke Recipe	Märzen	20 Litres	1.06	1.015	6	19.5	10.51 °L	526	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 9/22/2021 9:58 AM Notes:
Hefepiper	Dunkles Weissbier	23 Litres	1.054	1.014	5.3	14.56	22.73 °L	526	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:37 PM Notes:
Ordinary Bitter For An Unordinary Critter	Ordinary Bitter	23 Litres	1.036	1.009	3.59	26.55	14.68 °L	526	0
Author: hancsu Boil Size: 38.61 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 5/1/2020 5:21 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	6 Gallons	1.043	1.009	4.45	42.39	10.92 °L	526	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/22/2020 11:35 PM Notes: Grevensteiner clone
B Team Baltic Porter #2	Baltic Porter	20.8 Litres	1.079	1.017	8.12	52.57	37.23 °L	526	0
Author: Mhj9821 Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:08 AM Notes:
Buğday 2019-2	Weissbier	24 Litres	1.052	1.015	4.9	14.02	5.6 °L	526	0
Author: mericoo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:58 AM Notes: 04.06.2019 58c 10 63c 35 72c 30 75 sparge 1042 kaynama başlangıç 1052 kaynama sonu 21.06 siseleme
Elliot's Hefeweizen	Weissbier	2.75 Gallons	1.049	1.006	5.66	13.7	4.57 °L	526	0
Author: Dadlyfe17 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/10/2018 11:17 PM Notes: Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate. Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube. Enjoy!
English Bitter	Best Bitter	34 Gallons	1.047	1.011	4.7	30.24	13.07 °L	526	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:05 AM Notes:
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	526	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.31	17.88	17.97 °L	526	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:40 PM Notes:
Weissbier - 2017h	Weissbier	30 Litres	1.045	1.011	4.46	9.03	5.64 °L	526	0
Author: Glauber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:49 PM Notes:
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