|
Citra Hopped Up
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
120.51 |
11.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:42 PM |
| Notes: |
|
|
Von's RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.55 |
44.02 |
39.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:55 PM |
| Notes: |
|
|
Porter Choconella Jassolf
|
American Porter
|
5 Litres |
1.059 |
1.011 |
6.36 |
47.43 |
38.59 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 42.5 g |
Creation
Date: 5/10/2021 10:41 PM |
| Notes: |
|
|
SMaSH Vanora & BRU-1
|
American IPA
|
9 Gallons |
1.062 |
1.015 |
6.23 |
60.76 |
6.68 °L
|
526 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:02 PM |
| Notes: Mecca Grade Vanora - Vienna Malt |
|
|
Bullmoose IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
72.16 |
6.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/24/2020 1:18 AM |
| Notes: |
|
|
Palmer's Glorious Abyss
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.28 |
59.51 |
27.04 °L
|
526 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:09 AM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
16.64 |
36.57 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:50 AM |
| Notes: |
|
|
G.L.E.F.P
|
American Porter
|
50 Gallons |
1.05 |
1.01 |
5.18 |
51.67 |
33.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:30 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
39.5 Litres |
1.062 |
1.015 |
6.18 |
59.27 |
4.07 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 239 g |
Creation
Date: 6/1/2019 10:42 AM |
| Notes: |
|
|
Ciklon IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.15 |
49.02 |
7.43 °L
|
526 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 AM |
| Notes: 20g Irish moss - 15 min boil |
|
|
Orphan Hop II
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.17 |
78.24 |
10.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:27 PM |
| Notes: |
|
|
23. Chapa Côco (Ipa)
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.82 |
53.01 |
7.98 °L
|
526 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:12 PM |
| Notes: |
|
|
BrewCon NEIPA
|
American IPA
|
16.5 Gallons |
1.088 |
1.025 |
8.36 |
95.55 |
6.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:28 AM |
| Notes: |
|
|
Augustus
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.74 |
85.72 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:37 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
Heady
|
American IPA
|
12 Gallons |
1.076 |
1.013 |
8.25 |
180.4 |
5.66 °L
|
526 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:37 PM |
Notes: Bittering is via 20ml hopshot
Split dry hop in half and add half on day 7 and half in the keg |
|
|
NE IPA
|
American IPA
|
9.5 Gallons |
1.087 |
1.024 |
8.36 |
13.9 |
6.62 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:41 AM |
| Notes: |
|
|
Woodhurst Peach IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
100.79 |
10.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:10 AM |
Notes: 5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling |
|
|
Never Too Early Grey Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.27 |
29.49 °L
|
526 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:42 AM |
| Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row? |
|
|
IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.47 |
57.51 |
5.97 °L
|
526 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:56 PM |
| Notes: |
|
|
|
|