All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gyönbéres Rozs Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.061	1.017	5.87	49.98	7.58 °L	526	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - forced Priming Amount: 1 Creation Date: 3/23/2019 2:45 PM Notes:
Gatorade Gose	Gose	5.5 Gallons	1.041	1.009	4.25	7.9	3.76 °L	526	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:09 PM Notes:
Rough Roggenbier	Roggenbier	25 Litres	1.054	1.011	5.63	14.66	16.44 °L	526	0
Author: Pieter Willem Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:51 AM Notes:
Eivands Belgian Strong	Belgian Dark Strong Ale	5 Gallons	1.109	1.03	10.34	22.05	29.72 °L	526	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:16 PM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	526	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.021	11.71	38.23	21.74 °L	526	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:39 PM Notes: Pitch yeast and ferment at 68F, allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day). 2 step yeast starter using 2 packages of WLP 530 Abby ale yeast 3 liter and 2 liter starters
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	526	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Ron Jeffries' Blond Ale	Belgian Pale Ale	41 Litres	1.055	1.012	5.62	27.99	4.21 °L	526	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:45 PM Notes: MASH --- HLT: @64C BK: @74.2C (39.75L / 8.2cm) MT: @68.5 pre >> @64 post (45.9L / 3.2cm) SP: @76 out (13.9L / 11.3cm)
Bel-Gin Strong	Belgian Blond Ale	2.5 Gallons	1.071	1.011	7.85	32.02	5.78 °L	526	0
Author: DrewW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:39 PM Notes:
Idk 10 Gal	Mixed-Fermentation Sour Beer	10 Gallons	1.04	1.002	4.96	33.57	3.41 °L	526	0
Author: ChrisChown Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:13 AM Notes: first 10 gal next time: go for 12.5gal preboil instead of 12. leave a bit in the kettle maybe top off the hlt while sparging
Christmas Strong_2015_6	Belgian Dark Strong Ale	6 Gallons	1.078	1.019	7.73	24.36	23.03 °L	526	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:05 PM Notes:
Paw Recipe	Witbier	5.5 Gallons	1.051	1.013	5.05	18.86	3.69 °L	526	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:25 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	2.5 Gallons	1.109	1.026	10.92	20.58	15.21 °L	526	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:44 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.052	1	6.78	17.87	4.38 °L	526	1
Author: Tom Soden Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:50 PM Notes:
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	526	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
FarmHouse Wit	Witbier	6 Gallons	1.056	1.014	5.5	90.02	5.38 °L	526	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/22/2018 10:00 PM Notes:
Brewlab Gingerbread Ale	Winter Seasonal Beer	6.5 Gallons	1.066	1.014	6.92	20.98	20.86 °L	526	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:36 PM Notes:
MGB Leichtesweizen	Experimental Beer	260 Gallons	1.037	1.006	4.03	12.44	4.89 °L	526	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
Club Brew SMaSH	Experimental Beer	5.5 Gallons	1.065	1.014	6.64	98.96	4.24 °L	526	0
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:58 AM Notes:
Eds Tripel	Belgian Tripel	12 Gallons	1.089	1.015	9.71	0	4.4 °L	526	0
Author: FredZamo Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:40 PM Notes:
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