|
Gyönbéres Rozs Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.061 |
1.017 |
5.87 |
49.98 |
7.58 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - forced |
Priming Amount: 1 |
Creation
Date: 3/23/2019 2:45 PM |
| Notes: |
|
|
Gatorade Gose
|
Gose
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
7.9 |
3.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:09 PM |
| Notes: |
|
|
Rough Roggenbier
|
Roggenbier
|
25 Litres |
1.054 |
1.011 |
5.63 |
14.66 |
16.44 °L
|
526 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:51 AM |
| Notes: |
|
|
Eivands Belgian Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.109 |
1.03 |
10.34 |
22.05 |
29.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:16 PM |
| Notes: |
|
|
KINDRAT Belgian Siason
|
Saison
|
330 Litres |
13.844 |
1.284 |
6.72 |
25.49 |
3.59 °L
|
526 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 7:00 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.021 |
11.71 |
38.23 |
21.74 °L
|
526 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:39 PM |
Notes: Pitch yeast and ferment at 68F, allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day).
2 step yeast starter using 2 packages of WLP 530 Abby ale yeast
3 liter and 2 liter starters |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.17 °L
|
526 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:39 PM |
| Notes: |
|
|
Ron Jeffries' Blond Ale
|
Belgian Pale Ale
|
41 Litres |
1.055 |
1.012 |
5.62 |
27.99 |
4.21 °L
|
526 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:45 PM |
Notes: MASH
---
HLT: @64C
BK: @74.2C (39.75L / 8.2cm)
MT: @68.5 pre >> @64 post (45.9L / 3.2cm)
SP: @76 out (13.9L / 11.3cm) |
|
|
Bel-Gin Strong
|
Belgian Blond Ale
|
2.5 Gallons |
1.071 |
1.011 |
7.85 |
32.02 |
5.78 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:39 PM |
| Notes: |
|
|
Idk 10 Gal
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.04 |
1.002 |
4.96 |
33.57 |
3.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:13 AM |
Notes: first 10 gal
next time:
go for 12.5gal preboil instead of 12. leave a bit in the kettle
maybe top off the hlt while sparging |
|
|
Christmas Strong_2015_6
|
Belgian Dark Strong Ale
|
6 Gallons |
1.078 |
1.019 |
7.73 |
24.36 |
23.03 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:05 PM |
| Notes: |
|
|
Paw Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
18.86 |
3.69 °L
|
526 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:25 PM |
| Notes: |
|
|
Gulden Draak
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.109 |
1.026 |
10.92 |
20.58 |
15.21 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:44 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.052 |
1 |
6.78 |
17.87 |
4.38 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:50 PM |
| Notes: |
|
|
Ohio Emancipated Whiskey, #1
|
Experimental Beer
|
300 Gallons |
1.194 |
1.043 |
19.82 |
0 |
6.59 °L
|
526 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:04 AM |
| Notes: |
|
|
FarmHouse Wit
|
Witbier
|
6 Gallons |
1.056 |
1.014 |
5.5 |
90.02 |
5.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/22/2018 10:00 PM |
| Notes: |
|
|
Brewlab Gingerbread Ale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.066 |
1.014 |
6.92 |
20.98 |
20.86 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:36 PM |
| Notes: |
|
|
MGB Leichtesweizen
|
Experimental Beer
|
260 Gallons |
1.037 |
1.006 |
4.03 |
12.44 |
4.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:16 PM |
| Notes: |
|
|
Club Brew SMaSH
|
Experimental Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
98.96 |
4.24 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:58 AM |
| Notes: |
|
|
Eds Tripel
|
Belgian Tripel
|
12 Gallons |
1.089 |
1.015 |
9.71 |
0 |
4.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:40 PM |
| Notes: |
|
|
|
|