All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5AM Saint	Irish Red Ale	8 Litres	1.05	1.012	4.99	29.11	13.21 °L	527	0
Author: Leyland Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 7/2/2019 8:54 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.99	9.83 °L	527	0
Author: arrie99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 10:28 PM Notes:
English Bitter	Strong Bitter	12 Gallons	1.049	1.012	4.86	36.86	8.42 °L	527	2
Author: Doug Brews Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 5:25 PM Notes:
Smokin' Mirrors	Scottish Heavy	5.5 Gallons	1.064	1.016	6.25	16.82	24.27 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:14 PM Notes:
Kesä-IPA	English IPA	21 Litres	1.061	1.014	6.23	63.38	4.89 °L	527	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:32 AM Notes:
SBS Unknown Irish Stout AG Conversion	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.64	46.76	34.84 °L	527	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2022 8:11 PM Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk.
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	527	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Lil Red Lager	Irish Red Ale	5.5 Gallons	1.045	1.012	4.29	24.69	11.3 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:56 AM Notes:
Mango Pineapple American Pale Ale	Blonde Ale	15 Litres	1.06	1.011	6.34	30.3	6.06 °L	527	0
Author: Jim Beam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 12/19/2019 3:07 PM Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a
Paddy Porter	English Porter	20 Litres	1.055	1.014	5.38	31.22	30.24 °L	527	0
Author: Steve800 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 5:59 PM Notes: First all grain brew ever. OG achieved 1.056. Ferment at 18C, yeast Crossmyloof Beoir Yeast
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	527	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
The Goatfather	English Porter	50 Litres	1.043	1.013	4.02	19.19	20.81 °L	527	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:47 PM Notes:
Golden Ale	British Golden Ale	80 Litres	1.047	1.015	4.12	33.88	5.98 °L	527	2
Author: Nicolas Chavez Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:32 PM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.013	4.95	45.62	17.53 °L	527	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
Cascade Promise SMasH	Blonde Ale	5.5 Gallons	1.05	1.009	5.29	20.82	4.96 °L	527	0
Author: rmmyers Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 7:29 PM Notes: Keeping fermenting temp stable will be the toughest part of the brew process
Awesome Recipe	Scottish Export	2.5 Gallons	1.055	1.014	5.44	0	22.73 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:10 AM Notes:
Equinox Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.38	35.94	5.1 °L	527	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 AM Notes:
Murican Pale	Blonde Ale	35 Gallons	1.073	1.013	7.91	219.83	4.29 °L	527	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:12 PM Notes:
Oatmeal Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	41	6.6 °L	527	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:30 PM Notes:
Monkey 's Brown	British Brown Ale	20 Litres	1.028	1.007	2.78	18.6	19.11 °L	527	0
Author: Adrian Lozada Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:35 PM Notes: I get 1.050 OG and 1.012 FG
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