|
Grim Reaper's Drops
|
Irish Red Ale
|
45 Litres |
15.296 |
4.378 |
5.93 |
23.16 |
16.8 °L
|
534 |
2 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/5/2020 2:52 PM |
Notes: Варка 1: Hops: Williamente change for East Kent Goldings
Варка 2: Замена:
Crystal 80L (castle malt);
Roasted barley (castle malt); |
|
|
Nevada Moose Medley 2023
|
American Pale Ale
|
46 Litres |
1.051 |
1.013 |
4.96 |
23.78 |
8.72 °L
|
534 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:08 PM |
Notes: Performed starter for 1.5 days with a PurePitch WLP.
Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
|
|
|
Boddington Clone
|
Special/Best/Premium Bitter
|
6 Gallons |
1.049 |
1.012 |
4.87 |
21.37 |
5 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:09 PM |
| Notes: |
|
|
JP's ESB
|
Extra Special/Strong Bitter (ESB)
|
39 Gallons |
13.55 |
3.183 |
5.57 |
41.32 |
15.5 °L
|
534 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:51 PM |
| Notes: |
|
|
Hollyridge Fresh Pale Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.99 |
31.28 |
8.02 °L
|
534 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.69 |
11.64 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:26 PM |
| Notes: |
|
|
English Light Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
40.13 |
9.74 °L
|
534 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 11:50 PM |
| Notes: |
|
|
Mild Brown V2
|
Mild
|
1.37 Gallons |
1.037 |
1.009 |
3.62 |
17.64 |
15.38 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:37 AM |
| Notes: |
|
|
Huakas Bitter
|
Special/Best/Premium Bitter
|
40 Litres |
1.046 |
1.012 |
4.55 |
31.54 |
9.34 °L
|
534 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:18 AM |
| Notes: |
|
|
B&W's Kolsch (MKIII - 3x Keg Batch)
|
Kölsch
|
60 Litres |
1.044 |
1.01 |
4.51 |
17.03 |
3.41 °L
|
534 |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:51 PM |
| Notes: Yeast starter required: 150g dried malt extract in 1.5Lt water, boiled and cooled - put on stirrer for 48 hours to reach pitch rate |
|
|
Awesome Recipe
|
California Common Beer
|
17 Litres |
1.072 |
1.018 |
7.04 |
25.27 |
4.27 °L
|
534 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:18 PM |
| Notes: |
|
|
Oscar Milde (Dec 2019)
|
Mild
|
5 Gallons |
1.037 |
1.009 |
3.68 |
22.62 |
26 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:55 PM |
| Notes: |
|
|
Heat Of The Wheat - Winter Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.015 |
5.77 |
44.07 |
14.56 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:44 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.79 |
29.15 |
5.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:46 PM |
| Notes: |
|
|
Harvest Gold
|
Standard/Ordinary Bitter
|
1700 Litres |
1.038 |
1.009 |
3.81 |
16.17 |
7.75 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1987 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:53 AM |
| Notes: |
|
|
Del's Golden Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.59 |
44.57 |
6.53 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:40 AM |
| Notes: |
|
|
Laurie
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
35.35 |
6.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 10:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.037 |
1.009 |
3.69 |
45.74 |
14.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:26 PM |
| Notes: |
|
|
Brown Ale
|
California Common Beer
|
20.8 Litres |
1.06 |
1.021 |
5.19 |
21.14 |
14.84 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:42 PM |
| Notes: |
|
|
Red Ale - Malted
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.009 |
5.93 |
25.79 |
12.22 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:27 AM |
| Notes: |
|
|
|
|