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Edwin Ale--The Antelope LDN
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Strong Bitter
|
15 Gallons |
1.051 |
1.012 |
5.09 |
36.56 |
8.19 °L
|
534 |
1 |
|
|
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| Boil
Size: 16.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:18 PM |
| Notes: March 24, 2020 |
|
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Dr S. Golden Ale
|
British Golden Ale
|
48 Litres |
1.048 |
1.013 |
4.66 |
33.47 |
6.75 °L
|
534 |
0 |
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| Boil
Size: 57.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:11 PM |
| Notes: |
|
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Yer Bum's Oot The Windae
|
Irish Stout
|
5.75 Gallons |
1.043 |
1.012 |
4.15 |
44.82 |
26.75 °L
|
534 |
2 |
|
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| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/5/2023 12:33 PM |
| Notes: |
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Bube's Hefeweizen (2023)
|
Weissbier
|
110 Gallons |
1.051 |
1.011 |
5.39 |
8.12 |
3.93 °L
|
534 |
1 |
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| Boil
Size: 115 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:16 PM |
| Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active. |
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Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
14.68 |
17.16 °L
|
534 |
0 |
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Author:
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Yeast_Whisperer
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 2/6/2022 4:17 PM |
Notes: ##Yeast Starter
- Prepare Shaken Not Stirred Starter starter the night before brewing.
- Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar.
- Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast.
- Place in fermenter set to fermentation temperature of 64 degrees.
##Mash
Don't mash the dark grains -- add during vorlauf
Hold-off on adding salts/acid until after ferulic acid rest
##Boil
- Boil timer settings: nE = 2, t1=75, t2=10
- Stir a whirlpool after the boil to encourage piling of hops/trub in center of kettle.
- Before filling fermenter, fill two quart jars and one pint jar with wort for canning as gyle/speise for carbonating the beer.
##Fermentation
- Pitch entire volume of starter.
- Use an OPEN FERMENT to maximize esters.
-LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in.
- Use dangling heating strap with temp probe (and insulation) attached to side of fermenter away from sidewall and heater strap
- Add airlock on 4th day.
**STC-1000 settings:**
sp0=66, dh0=168
sp1=68, dh1=168
sp2=70, dh2=0
## PACKAGING
- Tare weight of empty keg.
- Put canned gyle/speise into serving keg (to carbonate beer).
- Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight.
- Target 3.0 volumes of CO2.
- Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed).
- Hold beer temp at 72 degrees while naturally carbonating (two weeks).
- Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2).
##References
Hochkurz Mash Schedule Info
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
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Hefe Deneme 27.06.21
|
Weissbier
|
27 Litres |
1.052 |
1.014 |
4.99 |
12.5 |
4.37 °L
|
534 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:43 PM |
| Notes: |
|
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English IPA
|
English IPA
|
22 Litres |
1.053 |
1.01 |
5.71 |
41.75 |
8.05 °L
|
534 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:16 PM |
| Notes: |
|
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7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
534 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
| Notes: |
|
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Weiss!
|
Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.76 |
15.31 |
4.63 °L
|
534 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:51 AM |
| Notes: |
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Weiss Central Brew
|
Weissbier
|
29 Litres |
1.055 |
1.012 |
5.65 |
9.88 |
3.87 °L
|
534 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 368.7 g |
Creation
Date: 6/9/2020 7:41 PM |
| Notes: |
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Kegworthy
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.009 |
4.95 |
39.56 |
4.49 °L
|
534 |
1 |
|
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Author:
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dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:10 AM |
| Notes: |
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What's The Craic
|
Irish Red Ale
|
80 Litres |
1.051 |
1.013 |
5.07 |
0 |
14.68 °L
|
534 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:29 PM |
| Notes: |
|
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Best Bitter
|
Best Bitter
|
25 Litres |
1.046 |
1.011 |
4.54 |
31.32 |
8.27 °L
|
534 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:51 AM |
| Notes: |
|
|
02 HEFEWEIZEN
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.11 |
6.08 |
3.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:06 AM |
| Notes: |
|
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Bitter Painkiller
|
Best Bitter
|
16 Litres |
1.051 |
1.017 |
4.48 |
30.45 |
12.5 °L
|
534 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:36 PM |
| Notes: |
|
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Texas Highlander
|
Scottish Heavy
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
25.52 |
22.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:45 AM |
| Notes: |
|
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Hey Porter V2
|
English Porter
|
6.5 Gallons |
1.048 |
1.012 |
4.74 |
30.92 |
28.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:32 AM |
| Notes: |
|
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Jazz_Steve_Lot2
|
Best Bitter
|
1100 Litres |
1.044 |
1.01 |
4.52 |
34.43 |
6.86 °L
|
534 |
0 |
|
|
Author:
|
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Nossdivad
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 9:42 AM |
| Notes: |
|
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English Bitter/ ESB (depending On Grain)
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
28.8 |
11.96 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:06 PM |
Notes: whirlpool 15 mins
first runnings 1.051
last runnings 1.010
final kettle gravity: 1.040
Day 1: plato: 11 |
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James Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
39.78 |
12.52 °L
|
534 |
0 |
|
|
Author:
|
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Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:51 PM |
| Notes: |
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