All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edwin Ale--The Antelope LDN	Strong Bitter	15 Gallons	1.051	1.012	5.09	36.56	8.19 °L	534	1
Author: Bomar Boil Size: 16.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:18 PM Notes: March 24, 2020
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	534	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.043	1.012	4.15	44.82	26.75 °L	534	2
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2023 12:33 PM Notes:
Bube's Hefeweizen (2023)	Weissbier	110 Gallons	1.051	1.011	5.39	8.12	3.93 °L	534	1
Author: mitchromig Boil Size: 115 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:16 PM Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.11	14.68	17.16 °L	534	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/6/2022 4:17 PM Notes: ##Yeast Starter - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 64 degrees. ##Mash Don't mash the dark grains -- add during vorlauf Hold-off on adding salts/acid until after ferulic acid rest ##Boil - Boil timer settings: nE = 2, t1=75, t2=10 - Stir a whirlpool after the boil to encourage piling of hops/trub in center of kettle. - Before filling fermenter, fill two quart jars and one pint jar with wort for canning as gyle/speise for carbonating the beer. ##Fermentation - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Use dangling heating strap with temp probe (and insulation) attached to side of fermenter away from sidewall and heater strap - Add airlock on 4th day. **STC-1000 settings:** sp0=66, dh0=168 sp1=68, dh1=168 sp2=70, dh2=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 72 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ##References Hochkurz Mash Schedule Info https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
Hefe Deneme 27.06.21	Weissbier	27 Litres	1.052	1.014	4.99	12.5	4.37 °L	534	0
Author: ToNinkasi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:43 PM Notes:
English IPA	English IPA	22 Litres	1.053	1.01	5.71	41.75	8.05 °L	534	0
Author: Leocabj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:16 PM Notes:
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	534	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Weiss!	Weissbier	20.8 Litres	1.046	1.01	4.76	15.31	4.63 °L	534	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:51 AM Notes:
Weiss Central Brew	Weissbier	29 Litres	1.055	1.012	5.65	9.88	3.87 °L	534	0
Author: Rafael Maximo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 368.7 g Creation Date: 6/9/2020 7:41 PM Notes:
Kegworthy	Ordinary Bitter	25 Litres	1.047	1.009	4.95	39.56	4.49 °L	534	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:10 AM Notes:
What's The Craic	Irish Red Ale	80 Litres	1.051	1.013	5.07	0	14.68 °L	534	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:29 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.046	1.011	4.54	31.32	8.27 °L	534	0
Author: Torky13 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:51 AM Notes:
02 HEFEWEIZEN	Weissbier	28 Litres	1.05	1.011	5.11	6.08	3.51 °L	534	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:06 AM Notes:
Bitter Painkiller	Best Bitter	16 Litres	1.051	1.017	4.48	30.45	12.5 °L	534	2
Author: MK Atorz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:36 PM Notes:
Texas Highlander	Scottish Heavy	5.5 Gallons	1.066	1.017	6.42	25.52	22.66 °L	534	0
Author: 3rd Level Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/24/2018 5:45 AM Notes:
Hey Porter V2	English Porter	6.5 Gallons	1.048	1.012	4.74	30.92	28.93 °L	534	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:32 AM Notes:
Jazz_Steve_Lot2	Best Bitter	1100 Litres	1.044	1.01	4.52	34.43	6.86 °L	534	0
Author: Nossdivad Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:42 AM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
James Strong Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.99	39.78	12.52 °L	534	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes:
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