Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.52 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
25.52 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.41 gal |
Water @ 162 |
Infusion |
-- |
152 °F |
90 min |
|
4.99 gal |
|
Sparge |
-- |
172.3 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
672 B cells required
|
|
|
Harvested Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
672 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Texas Highlander" Scottish Heavy beer recipe by Ross. All Grain, ABV 6.42%, IBU 25.52, SRM 22.66, Fermentables: (Golden Promise, Munich - 60L, Chocolate Rye, Pale Chocolate, Maris Otter Pale) Hops: (Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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