|
Fresh Hoped Ale Of Belaire
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
53.14 |
10.76 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 5:23 AM |
| Notes: |
|
|
Maltose Falcon 50th Anniversary
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
|
|
Don't Hide My Glasses DIPA
|
American IPA
|
5.1 Gallons |
1.08 |
1.009 |
9.31 |
66.06 |
9.84 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:04 PM |
Notes: 5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops. |
|
|
Cold IPA
|
American IPA
|
248 Gallons |
15.148 |
1.901 |
7.13 |
35.09 |
3.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 271 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:32 PM |
| Notes: |
|
|
Zula Testcase IPA
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.52 |
44.8 |
9.26 °L
|
534 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 7:29 AM |
| Notes: |
|
|
First Corpus
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.07 |
44.2 |
7.22 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2023 8:44 PM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.86 |
37.09 |
6.42 °L
|
534 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:26 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
4 Litres |
1.065 |
1.012 |
7.02 |
93.75 |
8.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 9/3/2022 10:50 AM |
| Notes: |
|
|
ねこぱんち
|
American IPA
|
1000 Litres |
1.048 |
1.005 |
5.71 |
30.77 |
3.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:55 AM |
| Notes: |
|
|
Summer BRU IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.77 |
22.59 |
3.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:17 PM |
| Notes: Summer IPA brewed with pilsner malt combined with maize to provide a lighter malt profile hopped with BRU-1 Hops to enhance a tropical pineapple amora... |
|
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
| Notes: |
|
|
SAS
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.14 |
92.23 |
11.11 °L
|
534 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:32 PM |
| Notes: |
|
|
Hoppin Kangaroo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
60.51 |
7.2 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2021 7:51 PM |
Notes: Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit. |
|
|
Hodu L'Ale
|
American IPA
|
104 Litres |
1.059 |
1.012 |
6.15 |
56.34 |
7.01 °L
|
534 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:28 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
0 |
15.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:50 AM |
| Notes: |
|
|
Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
61.39 |
3.99 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:14 PM |
| Notes: |
|
|
Disperata
|
American IPA
|
1225 Litres |
13.677 |
3.019 |
5.73 |
22.92 |
3.53 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:40 PM |
Notes: 9 kg biotrasf + 11
kg a 13 gradi
DIPPIA COTTA: 300GYPSUM-220 CLORURI |
|
|
IPA - Belgian
|
American IPA
|
20 Litres |
1.088 |
1.02 |
8.98 |
60.93 |
13.95 °L
|
534 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:40 PM |
| Notes: |
|
|
Ax Man / Belgium Single Partigyle Grist
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.67 |
0 |
6.08 °L
|
534 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:53 PM |
Notes: Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe
One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style.
WLP007 Dry English yeast for the IPA
WLP530 Abbet Ale yeast for the Belgium Blonde. |
|
|
Head Hunter
|
American IPA
|
5.5 Gallons |
17.121 |
3.321 |
7.52 |
88.05 |
7.55 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:26 AM |
| Notes: |
|
|
|
|