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SAS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

92.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	57.1%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	21.4%
1.50 kg	Weyermann - CaraAmber1.5 kg CaraAmber	37	27	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.69	10%
20 g	sabro20 g sabro Hops	Pellet	15	Boil	15 min	17.04	10%
25 g	Azacca25 g Azacca Hops	Pellet	14.2	Boil	15 min	20.17	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.04	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.94	7.5%
15 g	sabro15 g sabro Hops	Pellet	15	Boil	5 min	5.14	7.5%
15 g	Azacca15 g Azacca Hops	Pellet	14.2	Boil	5 min	4.86	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.35	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		7.5%
15 g	sabro15 g sabro Hops	Pellet	15	Dry Hop	6 days		7.5%
10 g	Azacca10 g Azacca Hops	Pellet	14.2	Dry Hop	6 days		5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	22.63	25%
50 g	sabro (Pellet) 50 g sabro (Pellet) Hops	22.18	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	25.03	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.39	25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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