All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIPA - Idaho 7/Zappa	American IPA	24 Litres	1.053	1.01	5.63	46.97	5.5 °L	538	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:00 AM Notes:
Awesome Recipe	Russian Imperial Stout	550 Litres	1.097	1.029	8.82	0	49.03 °L	538	0
Author: Boil Size: 542.04 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:49 AM Notes:
Meowsa Thing	Imperial IPA	12 Gallons	1.072	1.014	7.72	118.4	4.78 °L	538	0
Author: hapyendin Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:46 AM Notes:
Imperial Stout 2020	Russian Imperial Stout	20 Litres	1.083	1.021	8.14	61.8	35.61 °L	538	0
Author: Girona Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:58 PM Notes:
Oatmeal Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.05	1.009	5.28	26.7	31.56 °L	538	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:28 PM Notes:
Buffalo Sweat Stout	Sweet Stout	5.5 Gallons	1.051	1.014	4.87	19.83	35.14 °L	538	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 11/16/2021 4:31 PM Notes:
TWhack Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.77	30.7	29.91 °L	538	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:53 PM Notes:
Korean's Classic IPA	American IPA	200 Litres	1.056	1.012	5.76	42.84	6.91 °L	538	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100bra0.9 g Creation Date: 8/4/2021 12:55 PM Notes:
Paint It Black - Anvil	Baltic Porter	5.25 Gallons	1.062	1.012	6.6	32.77	46.79 °L	538	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 8:43 PM Notes: Virginia water profile used. No added Increased ABV with More Maris and Chocolate Malt Hydrometer broke during FG reading should be 1.060 or 1.063
IPA	American IPA	34 Litres	1.057	1.014	5.63	0	4.89 °L	538	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:38 AM Notes:
G Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.013	9.6	43.34	40.01 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:05 AM Notes: 14 days at 50 3 days at 65 60 days at 32
IPA Zonkeee	American IPA	20 Litres	1.052	1.01	5.48	64.1	7.76 °L	538	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:48 PM Notes:
Real MF Ale Boi's	American Pale Ale	15 Gallons	12.103	4.166	4.26	36.53	6.74 °L	538	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:18 PM Notes:
BrewDog - King Of Eights	English IPA	5.3 Gallons	1.065	1.009	7.4	20	10 °L	538	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
BrewDog - Karma Cloud	American IPA	5.3 Gallons	1.06	1.01	6.5	50	18 °L	538	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only exclusive beer for International markets as part of the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours. Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted. https://www.brewdog.com/beers/diy-dog
Seriously Porter	Robust Porter	25 Litres	1.062	1.011	6.62	37.19	31.22 °L	538	0
Author: Tony Bridgman Boil Size: 37.42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:31 PM Notes:
GBC Dry Smokey Oatmeal Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.67	43.81	34.38 °L	538	0
Author: R.Dignard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Stout 1	Dry Stout	10 Litres	1.061	1.018	5.59	50.3	35.8 °L	538	0
Author: Daan Hoffmans Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:28 PM Notes:
W-IPA 20180731	Imperial IPA	900 Litres	1.09	1.023	8.9	98.6	8.97 °L	538	0
Author: arinomibrewery Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:58 AM Notes:
Pumpkin Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.019	7.93	25.3	50 °L	538	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:18 PM Notes:
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