All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	537	0
Author: jwilk47 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	537	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
Ace Of Spades	American Stout	11 Litres	1.049	1.009	5.24	36.01	30.56 °L	537	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:54 PM Notes:
Los Angeles	American Pale Ale	5.5 Gallons	1.063	1.016	6.19	44.65	6.24 °L	537	1
Author: Rhynomac Boil Size: 6.26 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:07 AM Notes:
Toasted? Who You Gonna To Call?	Imperial Stout	2 Gallons	1.104	1.031	9.55	58.81	39.7 °L	537	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:06 PM Notes:
Snowstorm Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.016	6.35	30.33	34.32 °L	537	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:07 PM Notes:
No14 Cenchanmos APA	American Pale Ale	18 Litres	1.054	1.01	5.79	243.31	5.78 °L	537	0
Author: J Evans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 189.4 g Creation Date: 10/9/2021 7:54 AM Notes:
Bell’s Golden Boy	American Pale Ale	5.5 Gallons	1.052	1.009	5.56	18.89	3.51 °L	537	1
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.835 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 10/1/2021 7:00 PM Notes:
Java Joule	Imperial Stout	250 Gallons	19.626	5.163	8	25.86	50 °L	537	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Red X Pale Ale - Citra And Galaxy	American Pale Ale	47 Litres	1.051	1.013	4.94	48.04	8.45 °L	537	1
Author: NattyJ Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/16/2021 2:30 AM Notes: Pale Ale Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's. Also trialling the classic Galaxy/Citra combination.
Awesome Recipe	American Stout	5.5 Gallons	1.068	1.02	6.39	64.84	44.26 °L	537	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 PM Notes:
#40 - DAPA -CENT-AMAR2	American Pale Ale	27 Litres	1.053	1.012	5.39	31.78	8.36 °L	537	0
Author: soyu.tsimit Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:28 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
*Mexicana Hermosa Brown	American Amber Ale	40 Litres	1.052	1.01	5.57	22.34	15.24 °L	537	0
Author: SAdemir Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:56 PM Notes:
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	537	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Granddaddy's Stout	American Stout	5 Gallons	1.057	1.011	6.03	53.68	41.71 °L	537	1
Author: jd529 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:40 PM Notes:
Y O T P Amber	American Amber Ale	6 Gallons	1.057	1.013	5.7	34.4	14.89 °L	537	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:57 AM Notes:
Siderial	American IPA	6.16 Gallons	1.056	1.01	6.11	30.96	5.23 °L	537	0
Author: emsroth Boil Size: 6.563 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:56 PM Notes:
Milky Boy	American Stout	5.75 Gallons	1.059	1.019	5.19	35.17	37.73 °L	537	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:30 PM Notes:
Danky Doodle	American IPA	5.5 Gallons	1.069	1.017	6.88	65	11.92 °L	537	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:38 PM Notes:
R1 IPA	American IPA	40 Litres	1.06	1.014	6.03	47.74	9.47 °L	537	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 2:05 PM Notes:
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