|
Midcoast Farmhouse Saison
|
Saison
|
6 Gallons |
1.062 |
1.01 |
6.77 |
43.34 |
4.99 °L
|
599 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:55 PM |
| Notes: Sept 1, 2019 |
|
|
LOGGER LAGER
|
American Lager
|
100 Gallons |
13.008 |
1.861 |
5.95 |
11.5 |
4.19 °L
|
599 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 5:58 PM |
| Notes: |
|
|
Beer Beer
|
American Lager
|
200 Litres |
1.254 |
1.061 |
25.28 |
15.99 |
8.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 210.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/19/2023 1:44 AM |
| Notes: |
|
|
Noel Saison #3 6/29/24- Not As Good
|
Saison
|
5.5 Gallons |
1.073 |
1.021 |
6.87 |
25.38 |
7.48 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 PM |
Notes: didnt have cardamon so just did coriander and ginger powders
next time try 1/2 red wheat, they had it but I forgot.
ONLY HAD B56 RUSTIC INSTEAD OF OMEGE BELGIAN A WHICH i BELIEVE WAS USED LAST TIME |
|
|
Justin Beer
|
American Light Lager
|
5 Gallons |
1.043 |
1.01 |
4.27 |
19.57 |
3.61 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:29 AM |
| Notes: |
|
|
KPP Panimosima
|
Dry Mead
|
15 Litres |
1.036 |
1.002 |
4.37 |
5.2 |
12.27 °L
|
599 |
0 |
|
|
|
| Boil
Size: 16.02 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/8/2023 8:37 AM |
| Notes: |
|
|
Dry Hopped Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.046 |
1.006 |
5.23 |
11.03 |
4.22 °L
|
599 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:28 PM |
| Notes: |
|
|
Peach Hibiscus Pale Wheat Sour
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.72 |
49.95 |
3.4 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:04 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
12 Gallons |
1.063 |
1.013 |
6.52 |
41.35 |
3.86 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:00 PM |
| Notes: |
|
|
Bad Santa Lite
|
Old Ale
|
5 Gallons |
1.073 |
1.017 |
7.32 |
41.01 |
18.61 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:39 PM |
| Notes: |
|
|
Spring 2016 Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.01 |
5.98 |
31.34 |
4.47 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:53 PM |
| Notes: |
|
|
Mitchey Cream Jeans
|
Cream Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.54 |
18.3 |
4.74 °L
|
599 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:10 PM |
Notes: 2 L starter with 7.2 oz DME
1.5 pounds of Lactose with 15 mins left in the boil
10 Vanilla beans added at 2 weeks to the fermenter for 8 days |
|
|
BBM Pale Wheat
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.011 |
5.31 |
19.81 |
4.94 °L
|
599 |
0 |
|
|
|
| Boil
Size: 15.735 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 10/31/2019 12:15 AM |
| Notes: |
|
|
Not A Lager
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
30.45 |
8.22 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/18/2019 9:51 PM |
| Notes: |
|
|
Hoppy American Light Lager
|
American Light Lager
|
16 Gallons |
1.038 |
1.008 |
4.03 |
39.46 |
2.11 °L
|
599 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:26 AM |
| Notes: |
|
|
고수맥주
|
Saison
|
21 Litres |
1.046 |
1.006 |
5.31 |
21.89 |
3.87 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:22 AM |
| Notes: |
|
|
Friggin' Aloha
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
24.86 |
4.05 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:49 PM |
Notes: Mash Schedule
-15qt's of water @ 163 degrees
-Rest @ 150 degrees for 60 minutes
-Sparge 17qts @ 170 degrees
-32oz Puree Pineapple in Secondary for 2-3 days at end of fermentation
-Cold Crash for 24 hours at 36 degrees in secondary, then transfer to keg/bottle |
|
|
Either Oar
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
29.38 |
5.33 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:16 PM |
| Notes: |
|
|
Ferhawk Falls Cream Ale
|
American Light Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.81 |
17.85 |
2.82 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:51 PM |
| Notes: |
|
|
DPA
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
10.42 |
11.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:43 PM |
| Notes: |
|
|
|
|