All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	537	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	537	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
Ace Of Spades	American Stout	11 Litres	1.049	1.009	5.24	36.01	30.56 °L	537	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:54 PM Notes:
Toasted? Who You Gonna To Call?	Imperial Stout	2 Gallons	1.104	1.031	9.55	58.81	39.7 °L	537	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:06 PM Notes:
Java Joule	Imperial Stout	250 Gallons	19.626	5.163	8	25.86	50 °L	537	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	537	0
Author: jwilk47 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Summer's End	American IPA	5.5 Gallons	1.051	1.009	5.56	51.72	4.77 °L	537	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 8/29/2019 4:21 PM Notes:
#7 L American Ipa	American IPA	280 Litres	1.053	1.013	5.22	22.5	4.84 °L	537	0
Author: Kelodegerli Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:05 AM Notes:
Double Vision	American IPA	5.5 Gallons	1.093	1.027	8.68	165.12	5.74 °L	537	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:27 AM Notes:
Kiss2	American IPA	5.5 Gallons	1.099	1.025	9.74	0	13.35 °L	537	0
Author: Mst Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:22 PM Notes:
Mike's IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	73.92	6.63 °L	537	1
Author: John Hopps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:23 PM Notes:
Karacsony ALE	American IPA	28 Litres	1.072	1.013	7.76	88.98	11.04 °L	537	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:01 PM Notes:
Campfire IPA	American IPA	5.5 Gallons	1.072	1.012	7.86	44.31	9.15 °L	537	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:44 PM Notes:
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	537	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
American IPA 16°	American IPA	28 Litres	1.064	1.012	6.82	65.93	5.6 °L	537	0
Author: Venis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:47 PM Notes:
80-Punk IPA Clone 26 5 18	American IPA	21 Litres	1.054	1.013	5.31	89.91	7.53 °L	537	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:23 AM Notes: mega Cloudy at 11 June 18 I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters Probably will end up using Ising glass
Half-Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.24	41.77	8.07 °L	537	0
Author: houset Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:12 PM Notes:
Siderial	American IPA	6.16 Gallons	1.056	1.01	6.11	30.96	5.23 °L	537	0
Author: emsroth Boil Size: 6.563 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:56 PM Notes:
Danky Doodle	American IPA	5.5 Gallons	1.069	1.017	6.88	65	11.92 °L	537	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:38 PM Notes:
R1 IPA	American IPA	40 Litres	1.06	1.014	6.03	47.74	9.47 °L	537	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 2:05 PM Notes:
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