All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sculpin Clone	No Profile Selected	5 Gallons	1.072	1.018	7.1	57.67	5.02 °L	597	0
Author: wazzuozzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:22 PM Notes:
Cosmic Sherpa 2023	No Profile Selected	288 Gallons	15.856	4.128	6.38	0	3.86 °L	597	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 1:34 AM Notes:
Basic	No Profile Selected	5.5 Gallons	1.057	1.012	5.98	22.24	6.35 °L	597	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:01 PM Notes:
NEIPA	No Profile Selected	20 Litres	1.054	1.012	5.55	17.12	7.24 °L	597	0
Author: Jimmy Dub Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:00 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Add Flaked Oats at 30min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Juicy APA	No Profile Selected	42 Litres	1.069	1.017	6.81	0	50 °L	597	0
Author: Tadeas Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:53 PM Notes:
Awesome Recipe	No Profile Selected	37.9 Litres	1.012	1.003	1.14	0	35.93 °L	597	0
Author: LMontes Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 12:03 PM Notes:
Farmhouse Pale Raftevold Gard	No Profile Selected	6 Gallons	1.047	1.012	4.65	21.78	3.17 °L	597	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:22 PM Notes: Helga hops Raftevold Gard Kveik yeast (unknown blend)
Chasin' Tail 2021	No Profile Selected	465 Gallons	13.083	2.844	5.49	0	4.49 °L	597	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:56 PM Notes:
German Lager Thing	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	37.88	15.6 °L	597	0
Author: owenfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:38 AM Notes:
Beagle Gold	No Profile Selected	23 Litres	1.04	1.007	4.35	21.12	5.46 °L	597	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 9:10 PM Notes:
Pina Colada	No Profile Selected	50 Litres	1.054	1.011	5.58	20.58	3.89 °L	597	0
Author: georgey_boi Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:43 PM Notes: High mash temp 70C - bigger body Accessible ABV (already enough going on with ingredients) Lactose addition same rate as Iced Coffee / La Vida Coco Dry hop 1.7g/L of each Sabro, Bru-1, HBC 472 Ferment at 20C Diacetayl rest Cool to 15c, dry hop for 2 days Condition at ambient over coconut and pineapple extract Cool in big fridge and burst carbonate with 30 PSI for 24 hours SD 1.060 Tank A: 60g/L coconut, 0.44ml/L pineapple Tank B: 90g/L coconut, 0.5m/L pineapple
Ölöppnörö DIPA (Citra, Columbus & Cascade)	No Profile Selected	20 Litres	1.076	1.011	8.47	71.26	10.69 °L	597	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 9:28 PM Notes: OG FG ________________________________________________ Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Klart!
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	596	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Hop Papa	Specialty IPA: New England IPA	12 Gallons	1.067	1.012	7.11	71.76	4.52 °L	596	0
Author: BCarlson Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 12:45 AM Notes:
We Are Diamonds 2023 Rewrite	Specialty IPA: New England IPA	2000 Litres	1.064	1.015	6.41	5.59	3.55 °L	596	0
Author: MikeMan Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 1:04 PM Notes:
El Chupa Nibre	Specialty IPA: New England IPA	4.51 Gallons	1.051	1.011	5.18	13.29	4.64 °L	596	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/2/2023 1:15 PM Notes: Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped. The beer was ready within 7 days and is delicious.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	53.49	7.41 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:09 PM Notes:
Secret Separation	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.024	10.16	39.58	7.02 °L	596	0
Author: swedesc@outlook.com Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:38 PM Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition. We can add more dry hops next time
Amarillo Citra Mosaic - Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.83	12.85	5.26 °L	596	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2024 4:19 PM Notes:
Fancy Hazy IPA	Specialty IPA: New England IPA	2900 Litres	15.367	3.539	6.41	12.68	4.85 °L	596	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:12 PM Notes:
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