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basic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

22.2

SRM (morey):

6.4

Mash pH

5.3

Cost $

29.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.36 / kg $ 5.55	38	3.75	84.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.50 / lb $ 2.50	33	2.2	9.3%
0.45 lb	GB - Golden Naked Oats0.45 lb Golden Naked Oats	$ 3.50 / lb $ 1.58	33	10	4.2%
0.25 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.63	35	20	2.3%
10.70 lbs / $ 10.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.18 oz	CTZ0.175 oz CTZ Hops	$ 1.00 / oz $ 0.18	Pellet	17.5	Boil	60 min	10.58	1.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.25 / oz $ 2.50	Pellet	11.6	Whirlpool at 170 °F	45 min	6.32	16.4%
2 oz	Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.88	Pellet	9.8	Whirlpool at 170 °F	45 min	5.34	16.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.25 / oz $ 2.50	Pellet	11.6	Dry Hop	7 days		16.4%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.75 / oz $ 1.75	Pellet	12.3	Dry Hop	7 days		8.2%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.25 / oz $ 3.75	Pellet	11.6	Dry Hop	3 days		24.6%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	12.3	Dry Hop	3 days		16.4%
12.17 oz / $ 12.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.17 oz	CTZ (Pellet) 0.1749999995997 oz CTZ (Pellet) Hops	$ 1.00 / oz $ 0.17	10.58	1.4%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 1.25 / oz $ 8.75	6.32	57.4%
2 oz	Centennial (Pellet)	$ 0.94 / oz $ 1.88	5.34	16.4%
3 oz	Simcoe (Pellet)	$ 1.75 / oz $ 5.25	0	24.6%
12.17 oz / $ 16.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	154 °F	60 min
1 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	250	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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