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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale |
$ 1.36 / kg $ 5.55 |
38 | 3.75 | 84.1% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.50 / lb $ 2.50 |
33 | 2.2 | 9.3% |
| 0.45 lb | GB - Golden Naked Oats0.45 lb Golden Naked Oats |
$ 3.50 / lb $ 1.58 |
33 | 10 | 4.2% |
| 0.25 lb | American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 2.3% |
| 10.70 lbs / $ 10.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.18 oz | CTZ0.175 oz CTZ Hops |
$ 1.00 / oz $ 0.18 |
Pellet | 17.5 | Boil | 60 min | 10.58 | 1.4% |
| 2 oz | Mosaic2 oz Mosaic Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 11.6 | Whirlpool at 170 °F | 45 min | 6.32 | 16.4% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 0.94 / oz $ 1.88 |
Pellet | 9.8 | Whirlpool at 170 °F | 45 min | 5.34 | 16.4% |
| 2 oz | Mosaic2 oz Mosaic Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 11.6 | Dry Hop | 7 days | 16.4% | |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 12.3 | Dry Hop | 7 days | 8.2% | |
| 3 oz | Mosaic3 oz Mosaic Hops |
$ 1.25 / oz $ 3.75 |
Pellet | 11.6 | Dry Hop | 3 days | 24.6% | |
| 2 oz | Simcoe2 oz Simcoe Hops | Pellet | 12.3 | Dry Hop | 3 days | 16.4% | ||
| 12.17 oz / $ 12.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.17 oz | CTZ (Pellet) 0.1749999995997 oz CTZ (Pellet) Hops |
$ 1.00 / oz $ 0.17 |
10.58 | 1.4% |
| 7 oz | Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
$ 1.25 / oz $ 8.75 |
6.32 | 57.4% |
| 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 0.94 / oz $ 1.88 |
5.34 | 16.4% |
| 3 oz | Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
$ 1.75 / oz $ 5.25 |
0 | 24.6% |
| 12.17 oz / $ 16.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Infusion | -- | 154 °F | 60 min | |
| 1 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Citric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 2 | 12 | 250 | 120 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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