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basic

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 11th 2022
1.057
1.012
6.0%
22.2
6.4
5.3
29.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.36 / kg
$ 5.55 		38 3.75 84.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.50 / lb
$ 2.50 		33 2.2 9.3%
0.45 lb GB - Golden Naked Oats0.45 lb Golden Naked Oats $ 3.50 / lb
$ 1.58 		33 10 4.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.63 		35 20 2.3%
10.70 lbs / $ 10.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz CTZ0.175 oz CTZ Hops $ 1.00 / oz
$ 0.18 		Pellet 17.5 Boil 60 min 10.58 1.4%
2 oz Mosaic2 oz Mosaic Hops $ 1.25 / oz
$ 2.50 		Pellet 11.6 Whirlpool at 170 °F 45 min 6.32 16.4%
2 oz Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.88 		Pellet 9.8 Whirlpool at 170 °F 45 min 5.34 16.4%
2 oz Mosaic2 oz Mosaic Hops $ 1.25 / oz
$ 2.50 		Pellet 11.6 Dry Hop 7 days 16.4%
1 oz Simcoe1 oz Simcoe Hops $ 1.75 / oz
$ 1.75 		Pellet 12.3 Dry Hop 7 days 8.2%
3 oz Mosaic3 oz Mosaic Hops $ 1.25 / oz
$ 3.75 		Pellet 11.6 Dry Hop 3 days 24.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 16.4%
12.17 oz / $ 12.56
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 250 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 154 °F 60 min
1 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.35 21.4  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"basic" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 5.98%, IBU 22.24, SRM 6.35, Fermentables: ( Maris Otter Pale, Flaked Oats, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (CTZ, Mosaic, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:32 UTC