|
BRO
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.019 |
5.19 |
76.72 |
21.06 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:36 PM |
| Notes: |
|
|
Gose Blood Orange, 310 Gal
|
No Profile Selected |
310 Gallons |
1.042 |
1.01 |
4.21 |
0 |
3.32 °L
|
538 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 5:09 AM |
| Notes: |
|
|
HOPPY RED
|
Red Ale |
6.5 Gallons |
1.06 |
1.015 |
6.14 |
28.55 |
29.15 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:38 PM |
| Notes: |
|
|
IngenvitsWit
|
No Profile Selected |
30 Litres |
1.062 |
1.015 |
6.07 |
18.79 |
4.98 °L
|
538 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 9:39 AM |
| Notes: |
|
|
Light & Easy (Original)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.016 |
4.71 |
29.49 |
4.38 °L
|
538 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:09 PM |
| Notes: |
|
|
Lemonade
|
No Profile Selected |
20 Litres |
1.063 |
1.004 |
7.69 |
19.6 |
2.47 °L
|
538 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:43 AM |
| Notes: |
|
|
New Year Wheat Hoppy Beer
|
No Profile Selected |
30 Litres |
1.052 |
1.012 |
5.17 |
31.95 |
5.06 °L
|
538 |
2 |
|
|
|
| Boil
Size: 44.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:38 PM |
| Notes: |
|
|
Neipa Seba
|
No Profile Selected |
50 Litres |
1.065 |
1.015 |
6.61 |
24.49 |
4.64 °L
|
538 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:36 PM |
Notes: Maltas 17.000
Lupulo 17.000
Levadura 2.000
36.000 |
|
|
Pale Ale
|
No Profile Selected |
42 Litres |
11.181 |
2.874 |
4.42 |
40.32 |
7.87 °L
|
538 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 11:49 AM |
| Notes: |
|
|
Vienna Smash W/NS
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.23 |
46.27 |
6.18 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:45 PM |
| Notes: |
|
|
Juicy Lucy
|
Specialty IPA: New England IPA
|
20 Gallons |
1.062 |
1.016 |
6.15 |
65.43 |
7.14 °L
|
537 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
| Notes: |
|
|
Wicked Smaht
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
120.6 |
4.97 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:10 PM |
| Notes: |
|
|
2020 Spike NEIPA #1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
52.11 |
4.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:48 PM |
Notes: Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.49 |
79.64 |
4.49 °L
|
537 |
14 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:11 PM |
| Notes: |
|
|
NEIPA-Light-V2
|
Specialty IPA: New England IPA
|
16 Litres |
1.057 |
1.011 |
6 |
32.75 |
7.36 °L
|
537 |
1 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:23 PM |
Notes: Excellent result - seems to be a very reliable recipe.
10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14.
Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body.
All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C) |
|
|
Hydra IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.78 |
43.67 |
6.72 °L
|
537 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 10:37 PM |
| Notes: |
|
|
Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
537 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
|
Creative Space
|
Specialty IPA: New England IPA
|
465 Gallons |
1.061 |
1.013 |
6.28 |
3.16 |
4.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 8:00 PM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
537 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
| Notes: |
|
|
Archey's New Zealand IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.016 |
6.49 |
40.91 |
9.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:30 PM |
| Notes: |
|
|
|
|