|
JAA1
|
American Strong Ale
|
6 Gallons |
1.063 |
1.011 |
6.77 |
30.44 |
25.99 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:35 PM |
| Notes: |
|
|
Lambus (Mixed Ferm)
|
Lambic
|
24 Litres |
1.049 |
1.017 |
4.17 |
4.97 |
3.94 °L
|
536 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 8:07 PM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1506717/lambus-saison-
24L split into two 12L batches in brew buckets.
This batch was pitched onto a starter made with some rare barrel dregs and some dregs from a previous funky beer I made with my Homebrew club (which was sourced by even more random dregs and possibly Roeselare).
I chose English yeast because it was the lowest attenuation I had on hand and doesn't ferment maltotriose which leaves more for the bugs.
It is still conditioning after I blended it with a Saison. |
|
|
Do You Even Brew Bru? // Motueka Smash
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.57 |
25.19 |
4.36 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:35 AM |
| Notes: |
|
|
Big Scott's Kriek Lambic
|
Fruit Lambic
|
6 Gallons |
1.064 |
1.013 |
6.67 |
0 |
7.24 °L
|
536 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:03 PM |
| Notes: |
|
|
Ranger RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
73.26 |
10.27 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:58 AM |
| Notes: |
|
|
First Corpus
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.07 |
44.2 |
7.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2023 8:44 PM |
| Notes: |
|
|
Sonic Sea Dragon
|
American IPA
|
2600 Litres |
14.921 |
2.514 |
6.69 |
43.4 |
4.79 °L
|
536 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:04 PM |
| Notes: |
|
|
IPA - Summer Edition
|
American IPA
|
45 Litres |
1.058 |
1.015 |
5.72 |
63.42 |
21.41 °L
|
536 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 11:44 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
345 Litres |
1.053 |
1.01 |
5.65 |
22.79 |
5.36 °L
|
536 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:15 AM |
| Notes: |
|
|
Mystc V6
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
59.39 |
7.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/28/2022 9:08 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
68.85 |
14.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
| Notes: |
|
|
Cascade Barleywine
|
American Barleywine
|
12 Litres |
1.107 |
1.025 |
10.78 |
60.22 |
7.45 °L
|
536 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:27 AM |
| Notes: |
|
|
HPA016 RIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.054 |
1.01 |
5.83 |
41.51 |
14.45 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Traci's Raspberry Witbier
|
Witbier
|
6.75 Gallons |
1.052 |
1.014 |
5.04 |
15.4 |
3.77 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2020 10:57 PM |
| Notes: |
|
|
Smokin'Aces
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.78 |
16.78 |
3.43 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/24/2019 11:49 AM |
| Notes: |
|
|
Hazy White IPA
|
Specialty IPA: White IPA
|
45 Gallons |
13.8 |
3.3 |
5.69 |
67.3 |
4.28 °L
|
536 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
| Notes: |
|
|
검은사제들
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.39 |
60.82 |
31.17 °L
|
536 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:04 AM |
| Notes: |
|
|
Hop Hash Black IPA
|
Specialty IPA: Black IPA
|
5.4 Gallons |
1.069 |
1.011 |
7.6 |
105.66 |
50 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:28 PM |
Notes: Place Blackprinz and Chocolate Wheat in a nylon bag and steep in 2 gallons cold to cool water overnight. Lauter and rinse with 1 gallon cool water and discard the grains. Top up to desired mash volume and use this water for the mash.
007 Golden Hop hash used in this recipe. Alpha acid % are estimated. |
|
|
Needle In A Haystack
|
Berliner Weisse
|
50 Litres |
1.041 |
1.01 |
4.08 |
8.3 |
3.29 °L
|
536 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:53 AM |
| Notes: |
|
|
Wet Red Head
|
Specialty IPA: Red IPA
|
20.5 Litres |
1.059 |
1.012 |
6.24 |
56.56 |
17.89 °L
|
536 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:18 PM |
| Notes: |
|
|
|
|