|
First Test Run
|
Blonde Ale
|
21 Litres |
1.061 |
1.011 |
6.58 |
36.11 |
4.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/25/2020 8:04 AM |
| Notes: |
|
|
Deep Red
|
Irish Red Ale
|
24 Litres |
14.827 |
3.409 |
6.39 |
29.8 |
15.47 °L
|
597 |
1 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:01 PM |
| Notes: |
|
|
Momma's Blonde
|
Blonde Ale
|
7 Gallons |
1.046 |
1.008 |
4.99 |
25.02 |
4.4 °L
|
597 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:26 PM |
| Notes: |
|
|
Dry Dock Paragon Apricot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
9.01 |
7.6 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:56 PM |
| Notes: 6.75lbs pureed fresh apricots |
|
|
Red & Or Bogman V3
|
Irish Red Ale
|
2.85 Gallons |
1.045 |
1.012 |
4.34 |
18.86 |
11.72 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:55 PM |
Notes: OG: 1.041
1.018 7/17 |
|
|
Mini Extreme U Mash
|
English Barleywine
|
2 Gallons |
1.166 |
1.019 |
19.28 |
64.45 |
27.64 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 1.75 |
Creation
Date: 4/2/2022 11:50 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.46 |
33.48 |
35.7 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:16 PM |
| Notes: Boiled too hard and got down to 5 gallons at 1.058, diluted down to 1.052. |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.049 |
1.012 |
4.78 |
16.98 |
5.83 °L
|
597 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:18 AM |
| Notes: |
|
|
Lorena Love Ale
|
Blonde Ale
|
6.25 Gallons |
1.049 |
1.009 |
5.33 |
24.03 |
5.22 °L
|
597 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:29 PM |
| Notes: |
|
|
Cascade Of Blonds With A Little Citra And Centennial
|
Blonde Ale
|
6 Gallons |
1.043 |
1.008 |
4.59 |
16.64 |
3.17 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:10 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
23 |
4.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 PM |
| Notes: |
|
|
#7 (Kona Big Wave) - First Wave
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
20.68 |
5.21 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:34 PM |
| Notes: |
|
|
Cinamon Red
|
Irish Red Ale
|
21 Litres |
11.251 |
2.893 |
4.45 |
0 |
14.78 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:31 AM |
| Notes: |
|
|
Curmudgeon Old Ale
|
Old Ale
|
6.4 Gallons |
1.09 |
1.022 |
9.03 |
50.88 |
13.63 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/19/2019 8:02 PM |
| Notes: |
|
|
Pablo's Cream Ale
|
Blonde Ale
|
110 Litres |
1.05 |
1.009 |
5.37 |
23.25 |
4.55 °L
|
597 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 123.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/1/2019 2:12 AM |
| Notes: |
|
|
Griffon Extra Pale Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.013 |
4.67 |
26.88 |
5.65 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 8/15/2019 7:15 PM |
Notes: Griffon Extra Pale Ale
McAuslan Brewing Company /Brasserie McAuslan
Ellen Bounsall, Brewmaster
Gold Cup Winner - Golden Ale/Canadian Style Ale
1996 World Beer Cup Competition
|
|
|
Blonde 2.0
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
26.61 |
4.79 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:38 PM |
| Notes: |
|
|
Christian Springle Ale
|
American Pale Ale
|
23 Gallons |
1.059 |
1.015 |
5.84 |
33.21 |
10.21 °L
|
597 |
2 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:16 PM |
| Notes: |
|
|
Pale Shelter Pale Ale
|
American Pale Ale
|
43 Litres |
1.049 |
1.008 |
5.39 |
32.06 |
9.73 °L
|
597 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:04 PM |
Notes: 19c for 3 days then raise to 22c over 4 days
leave for 1 week then...
drop to 16c then dry hop for 2 days before dropping temp to 4c and bottling. |
|
|
British Porter
|
Foreign Extra Stout
|
23 Litres |
1.06 |
1.011 |
6.43 |
48.82 |
43.39 °L
|
597 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 5:53 PM |
| Notes: |
|
|
|
|