All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.059	1.006	7.05	22.7	5.29 °L	537	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 7:53 PM Notes:
Do You Even Brew Bru? // Motueka Smash	American IPA	21 Litres	1.051	1.009	5.57	25.19	4.36 °L	537	1
Author: escollay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:35 AM Notes:
Rhabdo	Specialty IPA: Red IPA	11 Gallons	1.063	1.011	6.79	69.47	12.65 °L	537	1
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 9:23 PM Notes: Updating Red IPA Recipe. Using Munich II for some more maltiness/toastiness without too much sweetness. Slight addition of Carafa Special II to darken without adding additional sweetness. Last years batch came out good but Safale-05 took forever to clear VDK and gravity finished high. Using WLP-001 as house Chico/American ale yeast. Will try to overbuild starter and even harvest some to keep on hand. Going for more piney/resinous with a little citrus from the hop aroma and flavor to balance with maltiness and caramel flavors from grist. Chinook/Centennial/Simcoe with some Mckenzie in the dry hop. ALDC at pitch and dry hop (warmer this time) then crash. Slight use of Lactic with DH to keep PH from creeping up.
Ranger RyePA	Specialty IPA: Rye IPA	5 Gallons	1.064	1.013	6.7	73.26	10.27 °L	537	1
Author: Darian Jassik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:58 AM Notes:
First Corpus	American IPA	5.5 Gallons	1.073	1.012	8.07	44.2	7.22 °L	537	0
Author: Timsie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2023 8:44 PM Notes:
Head Top	Double IPA	5.5 Gallons	1.07	1.013	7.96	118.98	7.51 °L	537	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/19/2022 7:44 AM Notes:
CDA	Specialty IPA: Black IPA	11.5 Gallons	1.056	1.017	5.05	60.92	31.78 °L	537	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 6:02 PM Notes:
Trigger	Witbier	3000 Litres	1.06	1.014	5.98	29.44	4.26 °L	537	0
Author: tomikichi Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:24 PM Notes:
Black IPA'S Matter Too.	Specialty IPA: Black IPA	23 Litres	1.071	1.013	7.64	81.14	30.66 °L	537	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:37 PM Notes:
Doble IPA	Double IPA	295 Litres	1.076	1.014	8.18	59.48	6.35 °L	537	0
Author: Cervezanefrona@gamil.com Boil Size: 304 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 2:10 AM Notes:
Stilig	Specialty IPA: Rye IPA	23 Litres	1.073	1.015	7.69	77.16	13.75 °L	537	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 12:40 AM Notes:
검은사제들	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.39	60.82	31.17 °L	537	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:04 AM Notes:
Bière De Table	Witbier	15 Litres	1.034	1.006	3.56	19.34	5.94 °L	537	0
Author: oribus Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:28 AM Notes:
Hop Hash Black IPA	Specialty IPA: Black IPA	5.4 Gallons	1.069	1.011	7.6	105.66	50 °L	537	0
Author: nkgarfield Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:28 PM Notes: Place Blackprinz and Chocolate Wheat in a nylon bag and steep in 2 gallons cold to cool water overnight. Lauter and rinse with 1 gallon cool water and discard the grains. Top up to desired mash volume and use this water for the mash. 007 Golden Hop hash used in this recipe. Alpha acid % are estimated.
FarmHouse Wit	Witbier	6 Gallons	1.056	1.014	5.5	90.02	5.38 °L	537	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/22/2018 10:00 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.074	1.019	7.33	66.69	11.38 °L	537	0
Author: TheBrewGeek Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:52 PM Notes: Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
Galactic Juice - To The Moon Alice	Specialty IPA: White IPA	5 Gallons	1.097	1.024	9.57	68.63	7.73 °L	537	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:39 PM Notes:
Spretten	Double IPA	26 Litres	1.08	1.016	8.35	86.05	9.78 °L	537	2
Author: Titanium Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:20 AM Notes:
Black Lice Matters	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.23	88.2	33.23 °L	537	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:32 PM Notes: 10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different. Batch #1- pitched 2 packets of US-05 dry yeast Batch #2- pitches 2 packets of Nottingham dry yeast OG: 1.070
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
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