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Czech Lager
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.77 |
38.47 |
5.17 °L
|
536 |
0 |
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/18/2019 1:24 AM |
Notes: Strike grains with 4. gal of water at 167.6 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.5 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 6.5 gal.
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Justin Beer
|
American Light Lager
|
5 Gallons |
1.043 |
1.01 |
4.27 |
19.57 |
3.61 °L
|
536 |
0 |
|
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:29 AM |
| Notes: |
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Mexican Cervesa
|
International Pale Lager
|
18 Litres |
1.037 |
1.005 |
4.14 |
19.42 |
2.36 °L
|
536 |
1 |
|
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Author:
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| Boil
Size: 22.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 6/3/2023 12:32 PM |
| Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature. |
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Red Wheat Lager
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.012 |
7.48 |
12.13 |
4.88 °L
|
536 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:36 AM |
| Notes: |
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Munich Dunkel
|
Munich Dunkel
|
16 Litres |
1.047 |
1.012 |
4.66 |
22.96 |
22.78 °L
|
536 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:03 PM |
| Notes: |
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Mexican Lager
|
International Pale Lager
|
150 Gallons |
1.051 |
1.013 |
5.02 |
30.91 |
3.93 °L
|
536 |
0 |
|
|
Author:
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Mancos Brewer
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| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:55 PM |
| Notes: |
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|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
8.7 |
6.75 °L
|
536 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:39 AM |
| Notes: |
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Kumquat Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.85 |
28.75 |
4.21 °L
|
536 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:30 PM |
| Notes: |
|
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Wheatey Boi
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
| Notes: |
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2020 Bayern Lager
|
International Amber Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
24.33 |
8.75 °L
|
536 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2019 12:35 PM |
| Notes: |
|
|
Cream Ale In November
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
19.27 |
3.37 °L
|
536 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:20 PM |
| Notes: 3 gal spare. 2gal rince. 1gal rince. 1 gal rince. |
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BRUT CHAMPAGNE
|
American Light Lager
|
1200 Litres |
1.045 |
1.01 |
4.56 |
10.75 |
2.72 °L
|
536 |
0 |
|
|
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:06 AM |
Notes: グルコアミラーゼ 10g@mash
βグルコシダーゼ 100g@dryhop
グルコアミラーゼ 10g@dryhop
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Sour And Dry 2019
|
Czech Pale Lager
|
18 Gallons |
1.044 |
1.004 |
5.15 |
43.11 |
2.95 °L
|
536 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:51 PM |
| Notes: |
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|
Heavenly Bock
|
Dunkles Bock
|
19 Litres |
1.072 |
1.019 |
7.03 |
25.58 |
24.44 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:56 AM |
| Notes: |
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Basshook Fishin Lager
|
American Lager
|
5 Gallons |
1.045 |
1.01 |
4.59 |
13.54 |
3.18 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: O2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:14 AM |
| Notes: |
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PILS!
|
Schwarzbier
|
25 Litres |
1.049 |
1.012 |
4.86 |
25.45 |
23.02 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:15 PM |
| Notes: |
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Oktoberfest
|
International Amber Lager
|
3 Gallons |
1.056 |
1.009 |
6.26 |
31.21 |
10.97 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:06 PM |
| Notes: |
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Ålberg CZ Pils 2. Verson
|
Czech Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.81 |
33.53 |
3.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:55 PM |
| Notes: |
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|
CHURUPITA CREAM ALE
|
Cream Ale
|
30 Litres |
1.044 |
1.012 |
4.2 |
10.89 |
4.17 °L
|
536 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:24 PM |
| Notes: |
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Soldier Svek
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.055 |
1.009 |
6.15 |
43.04 |
3.93 °L
|
536 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:38 PM |
| Notes: |
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