|
Licensed To Brew
|
American Pale Ale
|
4.25 Gallons |
1.056 |
1.01 |
6.04 |
39.53 |
8.2 °L
|
576 |
2 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 4:18 AM |
| Notes: |
|
|
Mancha Tripa
|
American Pale Ale
|
28 Litres |
1.06 |
1.011 |
6.45 |
49.19 |
6.51 °L
|
576 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 172.3 g |
Creation
Date: 7/19/2024 8:59 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.009 |
5.75 |
47.81 |
7.56 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:48 PM |
| Notes: |
|
|
Ungkar Og Spællmann 2024
|
American Pale Ale
|
55 Litres |
1.055 |
1.01 |
5.94 |
45.24 |
6.4 °L
|
576 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
56.85 |
5.14 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: |
|
|
"The Darkness!" Porter
|
American Porter
|
12.5 Gallons |
1.053 |
1.012 |
5.45 |
24.31 |
33.27 °L
|
576 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.74 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:15 PM |
| Notes: |
|
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
28.27 |
18.74 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/27/2022 3:51 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.68 |
15.98 |
4.48 °L
|
576 |
0 |
|
|
|
| Boil
Size: 57.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:15 AM |
| Notes: |
|
|
เบีย Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
36.29 |
5.65 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:04 AM |
| Notes: |
|
|
Gingerbread Ale
|
American Porter
|
1 Gallons |
1.056 |
1.014 |
5.55 |
41.15 |
23.62 °L
|
576 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
32.32 °L
|
576 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:52 PM |
| Notes: |
|
|
BLACK HUMOR PORTER
|
American Porter
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
48.82 |
30.03 °L
|
576 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:09 PM |
| Notes: |
|
|
Porter Choconella Jassolf
|
American Porter
|
5 Litres |
1.059 |
1.011 |
6.36 |
47.43 |
38.59 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 42.5 g |
Creation
Date: 5/10/2021 10:41 PM |
| Notes: |
|
|
Pinchot Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
33.94 |
20.59 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:40 AM |
| Notes: |
|
|
Brunch Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.51 |
47.43 |
50 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/31/2020 10:03 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
20 Litres |
1.062 |
1.005 |
7.38 |
60.45 |
4.53 °L
|
576 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:50 AM |
| Notes: |
|
|
Skye XPA
|
American Pale Ale
|
40 Litres |
1.047 |
1.011 |
4.81 |
26.72 |
4.08 °L
|
576 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:04 AM |
| Notes: |
|
|
Boaz & Scooby IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7 |
54.15 |
12.41 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:23 PM |
Notes: Yakima Hops, Washington born..........
Baby weight. |
|
|
*Mexicana Hermosa Brown
|
American Amber Ale
|
40 Litres |
1.052 |
1.01 |
5.57 |
22.34 |
15.24 °L
|
576 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
|
|
Ace It Up
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.6 |
45.03 |
6.23 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:38 PM |
| Notes: |
|
|
|
|