|
Prvosienka
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.83 |
66.88 |
4.05 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:02 PM |
| Notes: |
|
|
Cheshire Cat
|
British Strong Ale
|
5.25 Gallons |
1.084 |
1.017 |
8.77 |
74.58 |
49.65 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:18 PM |
| Notes: Alt yeast: White Labs WLP013 London Ale |
|
|
Rosemary's Crack - Apricot Rosemary APA
|
Blonde Ale
|
20 Litres |
1.052 |
1.015 |
4.87 |
13.71 |
5.82 °L
|
535 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:11 PM |
| Notes: |
|
|
Man's Best
|
Blonde Ale
|
6.5 Gallons |
1.058 |
1.012 |
6.14 |
23.17 |
6.46 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:30 PM |
| Notes: |
|
|
Simcluck-Voss
|
American Pale Ale
|
22 Litres |
1.046 |
1.007 |
5.12 |
31.75 |
5.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 11/18/2019 11:03 PM |
| Notes: |
|
|
Heisenberg APA El Camino
|
American Pale Ale
|
16 Litres |
1.077 |
1.019 |
7.61 |
37.82 |
11.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:16 PM |
| Notes: |
|
|
Golden Features
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
59.13 |
14.47 °L
|
535 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:19 AM |
| Notes: |
|
|
The Shaft On LOB Baysville
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
61.68 |
20.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:05 PM |
| Notes: |
|
|
Honey Blonde Ale #1 (HBA1)
|
Blonde Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.43 |
21.59 |
5.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:08 PM |
| Notes: |
|
|
Galaxy Golden Ale
|
Blonde Ale
|
60 Litres |
1.052 |
1.009 |
5.64 |
26.49 |
5.7 °L
|
535 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:44 AM |
| Notes: |
|
|
Pale Ale #17
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
54.14 |
9.71 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:37 PM |
| Notes: |
|
|
Lux Clone
|
American Pale Ale
|
5.1 Gallons |
1.055 |
1.011 |
5.82 |
51.05 |
6.01 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:01 AM |
| Notes: |
|
|
Winter Warmer
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
53.83 |
33.14 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:39 AM |
| Notes: |
|
|
Chinook PA
|
American Pale Ale
|
11 Litres |
1.052 |
1.012 |
5.28 |
35.69 |
6.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:36 AM |
| Notes: |
|
|
Thanks Captain Obvious
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.11 |
58.65 |
14.23 °L
|
535 |
0 |
|
|
|
| Boil
Size: 510.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:41 AM |
| Notes: |
|
|
Outer Rim Ale V2
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.84 |
46.87 |
5.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:39 AM |
| Notes: |
|
|
XPA Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.17 |
31.11 |
3.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:06 AM |
| Notes: |
|
|
Citrus Fox APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
56.75 |
4.76 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz. |
Creation
Date: 3/29/2018 2:57 AM |
Notes: No starter with US-05 Yeast
If using Wyeast 1272 make yeast starter
1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary.
2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz |
|
|
Golden Oat Ale
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.009 |
5.11 |
39.82 |
4.46 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:14 AM |
| Notes: |
|
|
Shrill Batch 2 - With WLP 530
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.36 |
37.74 |
4.91 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:50 AM |
| Notes: |
|
|
|
|