All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Posh Larger	International Pale Lager	15 Litres	1.047	1.01	4.83	26.91	3.55 °L	537	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.9 g Creation Date: 4/8/2021 8:11 PM Notes:
Bill Koeppen's Smoked Helles "Amadeus"	Munich Helles	5.25 Gallons	1.048	1.009	5.17	17.76	5.79 °L	537	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:19 PM Notes:
Shady Bohemian, Extra Shady	Czech Dark Lager	5.5 Gallons	1.054	1.01	5.71	26.3	32.74 °L	537	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/30/2023 5:23 PM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Red Wheat Lager	American Wheat Beer	5 Gallons	1.069	1.012	7.48	12.13	4.88 °L	537	1
Author: onyxdragon33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:36 AM Notes:
Høst Pils	Czech Pale Lager	55 Litres	1.043	1.007	4.73	16.97	4.71 °L	537	0
Author: Normannen78 Boil Size: 61.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 6:36 PM Notes:
Wai-iti Lager	International Pale Lager	6 Gallons	1.045	1.006	5.15	24.32	4.62 °L	537	0
Author: Lee Ritter Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:19 AM Notes:
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.037	1.006	4.09	23.83	3.14 °L	537	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 4/9/2022 11:44 AM Notes:
Helles Lager	Munich Helles	23 Litres	1.043	1.008	4.53	17.49	5.18 °L	537	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:46 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.24	23.535	2.48 °L	537	0
Author: crawmcgraw Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2021 6:57 PM Notes:
Kzech Pilsner	Czech Pale Lager	30 Litres	1.043	1.009	4.52	40.77	2.94 °L	537	3
Author: Bob Thorp Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:34 PM Notes: Adapted from Lil Wheaty's . Single Decoction Mash.
Kolsch2	Kölsch	10 Gallons	1.051	1.012	5.1	21.05	4.96 °L	537	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:21 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.048	1.012	4.73	8.7	6.75 °L	537	0
Author: jairo castillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:39 AM Notes:
Wave Wuhan 2	International Pale Lager	11 Gallons	1.05	1.012	4.93	22.86	3.28 °L	537	0
Author: Crab Creek Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes: BREW DAY = Friday 6-26-2020 Used min. rice instead of flakes 2.5 L yeast starter from recycled yeast Ferment day 1 - 52F days 2 to10 - 50F Day 11 (when 75% attenuated) - D-rest at 62F-63F Day 16 - cold Crash
2020 Bayern Lager	International Amber Lager	21 Litres	1.061	1.015	5.96	24.33	8.75 °L	537	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/30/2019 12:35 PM Notes:
I'm Peach Mint!	American Wheat Beer	20 Gallons	1.056	1.013	5.67	21.39	4.89 °L	537	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes:
Sour And Dry 2019	Czech Pale Lager	18 Gallons	1.044	1.004	5.15	43.11	2.95 °L	537	0
Author: boylanbrewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 1:51 PM Notes:
Pils Test	Czech Pale Lager	500 Litres	1.048	1.008	5.19	19.93	4.04 °L	537	0
Author: Brasserie PSB Boil Size: 550 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:02 PM Notes:
Tangoed Kolsh	German Helles Exportbier	23 Litres	1.055	1.014	5.37	28.89	5.36 °L	537	1
Author: alethos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:42 PM Notes:
India Pale Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.73	48.08	11.57 °L	537	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:22 PM Notes:
Oktoberfest	International Amber Lager	3 Gallons	1.056	1.009	6.26	31.21	10.97 °L	537	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:06 PM Notes:
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