All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist-Style Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.018	6.8	16.95	13.82 °L	536	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/24/2021 2:56 AM Notes: Alternate Yeast: Wyeast 3787 Trappist Style High Gravity Lallemand Abbaye Safbrew BE-256 Make 2L starter 2-3 days before brew day. Multi-step Mash: Strike 5.1 gallons at 154 deg F to reach mash temp of 144 deg F, hold for 30 min. Infuse boiling water to reach 158 deg F, hold for 30 min. Infuse boiling water to reach 172 deg F, hold for 10 min. Vorlauf until runnings are clear. Sparge grains with enough water to obtain 7 gallons of wort. Boil for 90 minutes, adding hops per schedule. After boil, whirlpool the hot wort for 5 minutes, then let settle for 5 minutes. Chill to about 65 deg F. Aerate and pitch yeast. Once fermentation commences, allow beer to free rise up to 70 deg F. Hold this temp for 10 days. ** Add the candi syrup once fermentation begins to slow down. Bottle or keg beer and carbonate to 2.5 volumes.
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	67.94	22.95 °L	536	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO. This beer won a gold medal in the Ultimate IPA Contest. Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F.
Big Scott's Kriek Lambic	Fruit Lambic	6 Gallons	1.064	1.013	6.67	0	7.24 °L	536	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:03 PM Notes:
Miami Weisse	Berliner Weisse	5.5 Gallons	1.053	1.01	5.56	15.79	5.31 °L	536	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/6/2023 5:22 PM Notes:
Calibration Pale	Belgian Pale Ale	12 Litres	1.053	1.016	4.83	26.15	4.84 °L	536	0
Author: Stefan Forch Boil Size: 22.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:39 PM Notes:
Robert Duvall	Belgian Blond Ale	6 Gallons	1.078	1.012	8.57	21.33	4.58 °L	536	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:50 PM Notes:
BROWN BELGIUM ALE	Belgian Dubbel	25 Litres	1.06	1.013	6.2	26.2	17.63 °L	536	0
Author: Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:18 AM Notes:
Bro-sy	Trappist Single	310 Gallons	1.056	1.01	5.96	40.92	5.66 °L	536	0
Author: BrewsterTina Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:11 PM Notes:
Le Monde Farmhouse	Saison	30 Litres	1.059	1.008	6.73	25.02	4.27 °L	536	0
Author: Le Monde Boil Size: 38.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 6:33 PM Notes:
JAA1	American Strong Ale	6 Gallons	1.063	1.011	6.77	30.44	25.99 °L	536	0
Author: JeffDelmas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:35 PM Notes:
Witbier	Witbier	23 Litres	9.955	1.236	4.6	15.25	3.47 °L	536	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:36 AM Notes:
Nelson Sauvin Champagne Pale	Belgian Blond Ale	22 Litres	1.066	1.009	7.52	29.38	5.07 °L	536	2
Author: GiDaMo Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:55 PM Notes:
Ichigo Sunrise	Saison	5 Gallons	1.05	1.004	6.08	32.59	4.83 °L	536	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:07 AM Notes:
2020 Avec Les Bons Voeux	Belgian Tripel	21 Litres	1.076	1.009	8.81	32.86	4.5 °L	536	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/31/2020 4:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.051	1.01	5.47	19.22	3.12 °L	536	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:25 PM Notes:
Valley Sunset Saison	Saison	5.5 Gallons	1.06	1.014	5.98	27.86	5.41 °L	536	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:48 PM Notes:
Jasons Tripel	Belgian Tripel	40 Litres	1.077	1.014	8.31	28.1	4.57 °L	536	0
Author: BarleyLegal Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:07 AM Notes:
Saison Du Want	Saison	21 Litres	1.041	1.007	4.51	10.12	4.88 °L	536	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:08 PM Notes:
Piper Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.058	1.01	6.34	52.99	10.03 °L	536	0
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:33 AM Notes:
Wet Red Head	Specialty IPA: Red IPA	20.5 Litres	1.059	1.012	6.24	56.56	17.89 °L	536	0
Author: Bonsak Bondebryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:18 PM Notes:
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