|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.34 |
78.67 |
9.68 °L
|
536 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:49 PM |
| Notes: |
|
|
30 Minute Ipa
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.51 |
50.29 |
6.02 °L
|
536 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:02 PM |
| Notes: |
|
|
Laurel's Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
67.99 |
6.9 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:40 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
110 Gallons |
1.047 |
1.011 |
4.69 |
92.25 |
4.91 °L
|
536 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:01 AM |
| Notes: |
|
|
Azacca Smash Ipa
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.54 |
50.85 |
6.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 44.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 5:37 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
97.08 |
5.84 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:57 PM |
| Notes: |
|
|
Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
61.39 |
3.99 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:14 PM |
| Notes: |
|
|
Mighty Axe Zenia IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
44.07 |
8.9 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:11 AM |
| Notes: |
|
|
Zombies
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.9 |
72.43 |
8.23 °L
|
536 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:05 AM |
| Notes: |
|
|
MOSAIC SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
78.84 |
7.69 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:39 PM |
Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19.
6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger.
OG 1.064 |
|
|
Woodhurst Peach IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
100.79 |
10.35 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:10 AM |
Notes: 5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling |
|
|
Ax Man / Belgium Single Partigyle Grist
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.67 |
0 |
6.08 °L
|
536 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:53 PM |
Notes: Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe
One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style.
WLP007 Dry English yeast for the IPA
WLP530 Abbet Ale yeast for the Belgium Blonde. |
|
|
Dave's Double Mango
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.46 |
111.11 |
7.34 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:05 PM |
Notes: total mash and sparge water (9.2 gal),olume (3.4 gal).
heat mash (5.7 gal) water to 161F, add grains.
heat sparge water (3.5 gal) to 170 F.
add heat as necessary to maintain mash temp at 150F.
add 3 # of mango pulp into secondary |
|
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
| Notes: |
|
|
Palin's Pursuit Centennial Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
50.94 |
6.34 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:35 PM |
| Notes: |
|
|
The Hoppy Couple
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
53.08 |
6.28 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:17 AM |
| Notes: |
|
|
Käftsmälls IPA
|
American IPA
|
34 Litres |
1.077 |
1.014 |
8.24 |
90.09 |
8.34 °L
|
536 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:25 AM |
| Notes: |
|
|
Two Hearted Cheat
|
American IPA
|
6 Gallons |
1.071 |
1.02 |
6.7 |
75.71 |
12 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:07 PM |
| Notes: Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that. |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.28 |
65.86 |
8.66 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.32 |
61.11 |
4.29 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:54 PM |
| Notes: |
|
|
|
|