|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
17.9 |
3.25 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:56 PM |
| Notes: |
|
|
Kellerbier
|
Munich Helles
|
21 Litres |
1.046 |
1.009 |
4.91 |
27.94 |
5.96 °L
|
537 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/30/2023 6:51 PM |
| Notes: |
|
|
Crispy Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
26.74 |
3.4 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:19 PM |
| Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition. |
|
|
Red Wheat Lager
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.012 |
7.48 |
12.13 |
4.88 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:36 AM |
| Notes: |
|
|
Wai-iti Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.006 |
5.15 |
24.32 |
4.62 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:19 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
23 Litres |
1.043 |
1.008 |
4.53 |
17.49 |
5.18 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:46 AM |
| Notes: |
|
|
Three Two Flu
|
Munich Helles
|
8 Gallons |
1.037 |
1.013 |
3.22 |
11.61 |
3.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:43 PM |
| Notes: 3 liter starter/ 11 gram pack of 34/70 |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.24 |
23.535 |
2.48 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:57 PM |
| Notes: |
|
|
Kzech Pilsner
|
Czech Pale Lager
|
30 Litres |
1.043 |
1.009 |
4.52 |
40.77 |
2.94 °L
|
537 |
3 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:34 PM |
| Notes: Adapted from Lil Wheaty's . Single Decoction Mash. |
|
|
Posh Larger
|
International Pale Lager
|
15 Litres |
1.047 |
1.01 |
4.83 |
26.91 |
3.55 °L
|
537 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.9 g |
Creation
Date: 4/8/2021 8:11 PM |
| Notes: |
|
|
Kolsch2
|
Kölsch
|
10 Gallons |
1.051 |
1.012 |
5.1 |
21.05 |
4.96 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
8.7 |
6.75 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:39 AM |
| Notes: |
|
|
Wave Wuhan 2
|
International Pale Lager
|
11 Gallons |
1.05 |
1.012 |
4.93 |
22.86 |
3.28 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
Notes: BREW DAY = Friday 6-26-2020
Used min. rice instead of flakes
2.5 L yeast starter from recycled yeast
Ferment
day 1 - 52F
days 2 to10 - 50F
Day 11 (when 75% attenuated) - D-rest at 62F-63F
Day 16 - cold Crash |
|
|
Bohm Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.54 |
30.02 |
5.03 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/25/2020 10:50 PM |
| Notes: |
|
|
2020 Bayern Lager
|
International Amber Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
24.33 |
8.75 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2019 12:35 PM |
| Notes: |
|
|
Cream Ale Cali
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.05 |
5.5 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:43 AM |
| Notes: |
|
|
Tangoed Kolsh
|
German Helles Exportbier
|
23 Litres |
1.055 |
1.014 |
5.37 |
28.89 |
5.36 °L
|
537 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:42 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
3 Gallons |
1.056 |
1.009 |
6.26 |
31.21 |
10.97 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:06 PM |
| Notes: |
|
|
CHURUPITA CREAM ALE
|
Cream Ale
|
30 Litres |
1.044 |
1.012 |
4.2 |
10.89 |
4.17 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:24 PM |
| Notes: |
|
|
4 Amigos
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.54 |
20.75 |
4.15 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:23 PM |
| Notes: |
|
|
|
|